This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll LOVE This Recipe

You are going to love this recipe because it is nostalgic, easy to make, flavorful, and can have 9g of protein in a mug!

Once you make this once you’ll start keeping Cadbury Creme Eggs in your pantry to have a hot chocolate every night!

When to Make Cadbury Hot Chocolate

You can start to see Cadbury Creme Eggs in the grocery store around February and leave just after Easter. So, when you start seeing them show up- stock up!

If it isn’t this time of year, check out Amazon! You can usually find them there year-round. So, if you get the craving for a pipping hot mug in the summer, rest assured, you can still have it!

Ingredients

You only need two ingredients for this easy hot chocolate-

Cadbury Creme Egg- Use your favorite variety!

Milk– Any works but I recommend real dairy

How to Make Cadbury Hot Chocolate

Making this Cadbury Hot Chocolate takes just about as much effort as making instant hot chocolate from a packet.

Start by roughly chopping up your creme egg. Then, add a cup of milk to a small pot and warm it over medium heat. Once warm, add in the chopped chocolate. Lastly, continuously stir until the chocolate is evenly distributed!

Add your delicious hot chocolate to a mug and add any optional additions. Allow to cool a bit then enjoy!

Additions and Substitutions

This Cadbury Hot Chocolate has a delicious and exciting flavor profile! But, if you’d like to change it a bit here are some ideas:

• Whipped cream
• Sprinkles
• Chocolate shavings
• Caramel syrup
• Marshmallows

If you add anything else be sure to let me know in the comments how it is so I can give it a taste as well!

Expert Tips and Tricks

• Try not to use too high of a heat or have the milk be on the heat too long! If you do it may cause the milk to separate.
• Be sure to cut up the egg prior to adding to the milk!
• Don’t forget to continuously stir the mixture.

If you become an avid maker of this recipe you may find some additional tips and tricks that I haven’t. If so, leave them in the comments down below!

Frequently Asked Questions (FAQ’s)

If you have some questions that haven’t been answered yet, they may be here! If you still have a burning question, add it to the comments down below and I will get you an answer as soon as I can.

Should I use milk or water for my Cadbury Hot Chocolate?

I would recommend you use milk for a more creamy drink.

Can I make a Cadbury Hot Chocolate without a Cadbury Egg?

Yes! There is a Cadbury hot chocolate powder you can get! No creme egg necessary!

A Word From A Registered Dietitian

This indulgent Cadbury Creme Hot Chocolate can definitely fit into a balanced diet!

This cup of joy will satisfy those sweet cravings while adding 9g of protein to your daily intake (if you use real dairy)!

Remember- you aren’t supposed to feel like you are fighting your body. Enjoy what you crave and use your knowledge to reach your goals.

Craving More?

If you make this Cadbury Hot Chocolate Using Cadbury Creme Egg be sure to leave a 5-star rating and comment down below. It really helps spread the recipe so more can give it a try! Also, tag me in a photo of your creation on Instagram. I would love to see and share it!

Looking for other side dishes? Give these a taste:

• Chocolate Raspberry Baked Oats
• White Chocolate Peppermint Mocha
• Hot Chocolate Waffles
• Chocolate Chip Cookies Without Brown Sugar

Cadbury Hot Chocolate Using Cadbury Creme Egg Recipe

Cadbury Hot Chocolate Using Cadbury Creme Egg

Lauren Klein, MS RDN MOM

Cozy up with the nostalgic flavors of a Cadbury Creme Egg in a rich, creamy mug of Cadbury Hot Chocolate—smooth, chocolatey, and irresistibly indulgent!

No ratings yet

Print Recipe

Prep Time 1 minute min

Cook Time 3 minutes mins

Total Time 4 minutes mins

Course Dessert, Drinks

Cuisine American

Servings 1 Cup

Calories 240 kcal

Ingredients

  

1x2x3x

• 1 Cadbury Creme Egg
• 1 Cup Milk

Get Recipe Ingredients

Instructions

 

• Add your cup of milk to a small pot. Heat over medium heat.
• Chop up your Creme Egg. The smaller the pieces, the quicker it will melt.
  
• Add chocolate pieces to the warm milk. Continuously stir until completely melted and thoroughly mixed in.
  
• Add to a mug, allow to cool to a reasonable temperature, and enjoy!

Notes

Nutrition Facts are based off of a 40g Cadbury Creme Egg and 8oz of Skim milk. Exact nutrition may vary.

Nutrition

Serving: 1 DrinkCalories: 240kcalCarbohydrates: 40gProtein: 9gFat: 6g

Keyword Chocolate, Drink

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This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll LOVE This Recipe

You are going to LOVE this recipe because it combines earthy walnuts, caramel-y dates, and sweet chocolate for a bite of everything you’re looking for.

These walnut stuffed dates taste like dessert but you are still getting omega-3’s from the walnuts and fiber from the dates. Not to mention all the other nutrition both add!

When to Have Walnut Stuffed Dates

Have these on hand for when you need a sweet treat, an after-lunch dessert, or desire you want a healthier option!

You can even make extras and store in the freezer. That way, you can have one (or a few!) whenever you’d like!

Ingredients

The main ingredients you’ll need are:

Dates– Pitted dates would be easiest to use!

Walnuts– Halves and pieces allow for easier stuffing.

Flaky Salt– This is not required but add a delicious touch.

Of course you’ll also need some chocolate!

How to Make Walnut Stuffed Dates Dipped in Chocolate

Start by opening your date lengthwise, if not already. If there is a pit remove it. Then, grab your chopped walnuts and stuff into the opening of the date.

Melt your chocolate by adding them to a microwave-safe bowl and warm up in 15 second increments, stirring in between. If the chocolate is not becoming smooth add a dab of coconut oil.

Dip the walnut stuffed date in the melted chocolate and immediately sprinkle on the flaky salt.

Pop these in the freezer for about 15 minutes so the chocolate can harden. Then, you can enjoy!

Expert Tips and Tricks

I’ve made these a few times now and have come up with some tips to help make it successful:

• Be sure to only microwave in short increments, and stir in between. You want the chocolate to be in the microwave for the least amount of time possible!
• Use fresh dates. Once they get older they shrivel up a bit!
• Pick up pitted dates so you don’t need to remove the pit yourself.
• make a ton of these ahead of time. trust me. A time of craving will come and you’ll want them immediately. You’ll thank your past self!

After you make these a few times you’ll be an expert, too! Be sure to share your tips and tricks in the comments down below so others can utilize them!

Additions and Substitutions

No recipe is perfect for everyone! Here are some ideas to tailor this recipe more towards your likings:

• Try a different chopped nut!
• Sprinkle on coconut flakes, cocoa dust, or sprinkles.
• Add seeds into the center for a nutrition boost.
• Try using white chocolate!

Keep in mind that these are simply suggestions, and have not been tested.

Frequently Asked Questions (FAQ’s)

If your question about these mini blueberry muffins hasn’t been answered yet, you may find it here! If it goes unanswered, leave it in the comments down below so I can get you an answer.

What is the origin of walnut stuffed dates?

Check out this site with an original recipe from a Roman cookbook!

Are stuffed dates easy to make?

It depends on your skill level! They aren’t too difficult, but if you think so just remind yourself it will only get easier the more you make them!

Can I stuff these dates with a different nut?

Yes! Try stuffing any other nut pieces in your dates!

Craving More?

If you give these Delicious Walnut Stuffed Dates Dipped in Chocolate recipe a taste, be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!

If you love these you may also want to try my:

• Banana Chocolate Chip Oat Flour Muffins
• Cherry Energy Bars
• Chocolate Raspberry Baked Oatmeal
• Stuffed Dates

Delicious Walnut Stuffed Dates Dipped in Chocolate Recipe

Delicious Walnut Stuffed Dates Dipped in Chocolate

Lauren Klein, MS RDN MOM

These walnut stuffed dates dipped in chocolate are the perfect sweet-salty treat. These walnut stuffed dates provide fiber, healthy fats, and natural sweetness for a more nourishing dessert.

No ratings yet

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Cooling Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Dessert, healthy dessert

Cuisine American

Servings 7 Stuffed Dates

Calories 135 kcal

Ingredients

  

1x2x3x

• 7 Dates Pitted
• ⅓ Cup Chocolate Chips
• ¼ Cup Walnuts Chopped
• ½ Tablespoon Flaky Salt
• Coconut Oil If necessary

Get Recipe Ingredients

Instructions

 

• Grab out all ingredients.
• Remove pits of dates if you were unable to get pitted dates.
  
• Stuff dates with chopped walnuts.
  
• Add chocolate chips to a microwave safe bowl. Warm up in 15 second increments and still in between. If you are having an issue with the chocolate not becoming smooth, add a dab of coconut oil.
  
• Dip the dates in chocolate. Immediately sprinkle with flaky salt.
  
• Place in freezer for about 15 minutes to allow chocolate to hard. Remove from freezer and enjoy!

Notes

• Exact Nutrition Facts may vary.

Nutrition

Serving: 1 Stuffed DateCalories: 135kcalCarbohydrates: 17gProtein: 2gFat: 8gFiber: 2g

Keyword Chocolate, Dates, Walnut

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Why You’ll LOVE These Cookies

You are going to LOVE these oatmeal chocolate chip cookies without brown sugar! I have made these cookies many times and shared them with friends and family. They all have given great comments on them!

They taste as if they are a no-bake cooke (which, who doesn’t love) but also have the great flavor from being a baked cookie. In addition, there are a bit more chocolate chips than a classic cookie recipe would use. This is a major positive for me!

When to Make Oatmeal Chocolate Chip Cookies

Make these oatmeal chocolate chip cookies when you are craving a no-bake, don’t have brown sugar on hand, or just want a delicious batch of cookies!

These are also a great option to bring to any gathering as many love chocolate chip cookies, but it’s less likely for someone else to bring ones with oats.

Ingredients

Most of these ingredients will be ones you already have in your kitchen! This means you may be able to make a batch without having to run to the store.

Oats– Be sure to use old fashioned oats!

Chocolate Chips– I used semi-sweet.

Sugar– There’s no brown sugar in this recipe. You’ll need granulated sugar!

In addition, you’ll need: baking soda, baking powder, salt, all-purpose flour, cinnamon, butter, an egg, and vanilla extract.

How to Make Oatmeal Chocolate Chip Cookies Without Brown Sugar

To start making any cookie recipe be sure to grab out all of your ingredients to ensure they are at proper temperature (and you don’t need to make a last minute trip to the store!). Also, preheat your oven so it is up to temperature when you are ready to pop the cookies in.

In a medium bowl combine the oats, flour, cinnamon, baking soda, salt, and baking powder. Then, set this aside.

In a large bowl pop in the sugar and room temperature butter. Use a hand mixer to cream together. Then, while continuing to mix, add the egg, and vanilla extract.

Continue to use the hand mixer to slowly combine the medium bowl of dry ingredients into the large bowl of wet ingredients.

Then, mix in the chocolate chips! This can be down using the hand mixer or a large spoon.

Use a cookie scoop to pop equal portions of dough on a baking sheet. You can either leave them as-is or use your palm to flatten them- the choice is yours!

Bake these cookies for about 10 minutes, allow them to cool for at least 5 minutes on the baking sheet, then transfer to a cooling rack. Enjoy!

Expert Tips and Tricks

By testing this recipe quite a few times I’ve come up with a few tips and tricks to help ensure your batch also comes out delicious.

• Be sure to use old fashioned oats, not quick oats.
• If you want extra chocolate, you can add an addition ¼ cup of chocolate chips.
• Oats and salt pair deliciously. If you want, top these cookies with flaky salt.
• If you want a bit more depth of flavor add a touch of maple syrup.

If you discover any tips and tricks that improve your cookies be sure to leave it in the comments down below so I can give it a go, too!

Additions and Substitutions

Here are some delicious addition and substitution ideas:

• Try reducing the sugar and in place adding honey.
• Use half white chocolate chips and half milk chocolate chips.
• Use a gluten free flour to make these a completely gluten free cookie recipe.
• Chill this dough before cooking to get a thicker result.

Keep in mind that these are nearly ideas and have not been tested! If you do give them a go, let me know how it turns out in the comments down below.

Frequently Asked Questions (FAQ’s)

If your question hasn’t been answered yet so far, you may find it here! If your question isn’t answered here leave it in the comments down below so I can get you an answer!

What is a substitute for brown sugar in oatmeal chocolate chip cookies?

These cookies tend to use brown sugar. In place of brown sugar these cookies use granulated sugar.

Are these cookies sugar free?

No, these cookies are not sugar free. There is classic granulated sugar rather than the typical use of brown sugar.

Are these cookies healthy?

These are not ‘healthified’ cookies. This is still a classic cookie with expected nutrition of a cookie.

A Word From a Registered Dietitian

Cookies don’t need to be ‘healthier’ in order to enjoy them. This oatmeal chocolate chip cookie recipe proves this! Sure, there’s no brown sugar but there is still regular granulated sugar!

On the flip side, the oats add fiber for staying power- a delicious cookie bonus! Remember, enjoyment is a key part of nourishing your body. Savor these cookies mindfully, share them with others, and know that all foods can fit into a balanced eating pattern.

Craving More?

f you give this Oatmeal Chocolate Chip Cookies Without Brown Sugar recipe a taste, be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!

If you love these you may also want to try my:

• No Butter Chocolate Chip Cookies
• Chewy Chocolate Chip and Walnut Cookies
• Chocolate Chip Cookies Without Brown Sugar
• Soft Maple Cookies

Oatmeal Chocolate Chip Cookies Without Brown Sugar Recipe

Oatmeal Chocolate Chip Cookies without Brown Sugar

Lauren Klein, MS RDN MOM

Oatmeal chocolate chip cookies without brown sugar that are soft, chewy, and easy to make using simple pantry ingredients.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Cooling 5 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 18 Cookies

Calories 210 kcal

Equipment

• 1 Hand Mixer
• 1 Cookie Scoop
• 1 Cookie Sheet
• 1 Cooling Rack

Ingredients

  

1x2x3x

Dry Ingredients

• 2 Cups Oats Old Fashioned
• 1 Cup Flour All-Purpose
• ½ Tablespoon Cinnamon
• 1 Teaspoon Baking Soda
• ½ Teaspoon Salt
• ½ Teaspoon Baking Powder

Wet Ingredients

• ¾ Cup Sugar
• 1 Stick Butter, Softened Unsalted
• 1 Egg Room Temperature
• 1 Tablespoon Vanilla Extract
• ¾ Cup Chocolate Chips Semi-Sweet

Get Recipe Ingredients

Instructions

 

• Get out your butter and egg and allow both to come to room temperature while getting out all ingredients. Preheat your oven to 350 degrees Fahrenheit.
• In a medium bowl combine the dry ingredients: oats, flour, cinnamon, baking soda, salt, and baking powder. Set aside.
• In a large bowl use a hand mixer to cream together room temperature butter and sugar. Once combined, add in egg and vanilla then mix again using hand mixer.
• Slowly add the mixed dry ingredients into the bowl of wet ingredients, continuing to mix using hand mixer.
• Fold in chocolate chips.
• Use a cookie scoop to grab 2 tablespoons of dough and place on cookie sheet. You can either leave them in a mound or flatten using the palm of your hand.
• Bake for 10-11 minutes. Allow to cool on the pan for about 5 minutes then transfer to a cooling rack. Enjoy!

Notes

• Nutrition Facts may vary.
• ½ tablespoon of cinnamon may seem like a type-o. Trust me on the ½ tablespoon amount!

Nutrition

Serving: 1 CookieCalories: 210kcalCarbohydrates: 33gProtein: 2gFat: 8g

Keyword chocolate chips, Cookie, Oatmeal

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The post Oatmeal Chocolate Chip Cookies Without Brown Sugar appeared first on The Michigan Dietitian.

This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll LOVE This Recipe

You are going to love this recipe because it is delicious! You will also love this because the fresh fruit pairs perfectly with the sweetened crumble topping. Together, you’ve got a delicious mouthful of flavor.

When to Make Strawberry Apple Crisp for One

Make this strawberry apple crisp for one when you are craving something sweet but don’t want to share! This single serving allows for you to indulge your taste buds without having to have more than you want.

This is the perfect item to have in the summer to fall transition. Utilize strawberries that are just leaving season and the in-season apples!

Ingredients

The main ingredients you’ll need are:

Strawberries– Fresh strawberries will work the best!

Apples– Opt for Granny Smith!

Cornstarch– You only need a bit, but you don’t want to skip this!

In addition, you will need: butter, oats, brown sugar, sugar, vanilla extract, flour, cinnamon, nutmeg, and salt.

How to Make Strawberry Apple Crisp for One

Just because you have a few ingredients to use doesn’t mean it’s challenging!

Start by preheating your oven to 350 degrees Fahrenheit and butter your ramekin dish.

In a small bowl combine oats, brown sugar, flour, cinnamon, nutmeg, and salt. Once combined, add in your butter and use your fingers to press together. Place this mixture in the fridge.

Clean and chop your strawberries and apples then place in a small bowl. Add in cornstarch, sugar, vanilla, and a pinch of salt.

Top this mixture with the crumble you have in the fridge! Then, pop in the oven for about 25 minutes. Allow this to cool to a reasonable temperature and enjoy!

Expert Tips and Tricks

I’ve tested this recipe a few times. Here are the tips and tricks I’ve come up with along the way-

• Be sure to butter the dish well- every side!
• Enjoy while still warm and fresh.
• Prep if necessary. You can assemble this dessert ahead of time but don’t bake until you are ready to enjoy them!

Once you make this strawberry and apple crisp a few times you’ll be an expert, too! Be sure to share your tips in the comments down below so I can try them out too.

Additions and Substitutions

No recipe is going to be perfect for everyone! Try some of these additions and substitutions to make this a more suitable recipe for you!

• Top with whipped cream, Cool Whip, or ice cream!
• If strawberries aren’t your favorite try swapping them for blueberries, blackberries, or raspberries.
• If you’d like this to be extra sweet add maple syrup to the fruit prior to baking.
• Add a splash of lemon juice for a more vibrant taste.

Keep in mind that these suggestions have not been tested and may not come out perfectly.

Frequently Asked Questions (FAQ’s)

If your question hasn’t been answered yet so far, you may find it here! If your question isn’t answered here leave it in the comments down below so I can get you an answer!

Is this strawberry apple crisp healthy?

This strawberry apple crisp is considered a dessert, which can be a part of a healthy and balanced diet.

Can this crisp be made without oats?

It can be made without the oats. Unfortunately, I do not have a recipe for you without oats at this time!

Is making the crisp part easy?

It is easy if you are willing to get your hands dirty! It works best if you use your fingers to press in the butter.

A Word From a Registered Dietitian

Dessert can most definitely fit into a healthy and balanced diet! In fact, having fruit based dessert is a delicious way to also get in an extra serving!

I love a single-serving dessert because I can satisfy my sweet tooth without feeling like I need to finish a whole batch. I can’t let a sweet treat go to waste!

Food is meant to be enjoyed, and this recipe proves that a little sweetness can still support your overall happiness and wellbeing.

Craving More?

If you give this Delicious Strawberry Apple Crisp for One recipe a taste, be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!

If you love these you may also want to try my:

• Carrot Mug Cake
• Air Fryer Apple Pie Turnover
• Protein Oreo Mug Cake
• No Bake Mini Monster Energy Bites

Delicious Strawberry Apple Crisp for One Recipe

Delicious Strawberry Apple Crisp for One

Lauren Klein, MS RDN MOM

This delicious strawberry apple crisp for one is the perfect single-serving dessert! Made with fresh fruit, oats, and a buttery crisp topping, it’s a cozy, quick treat ready in under 30 minutes.

No ratings yet

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dessert, healthy dessert

Cuisine American

Servings 1 Serving

Calories 285 kcal

Equipment

• 1 Ramekin Small

Ingredients

  

1x2x3x

Fruit Mixture

• ½ Granny Smith Apple Cubed
• 4 Strawberries Cubed
• 1 Teaspoon Cornstarch
• 1 Teaspoon Sugar
• ¼ Teaspoon Vanilla Extract

Crumble Topping

• 2 Tablespoons Brown Sugar
• 2 Tablespoons Oats
• 1 Tablespoon All-Purpose Flour
• ⅛ Teaspoon Cinnamon
• ⅛ Teaspoon Nutmeg
• Pinch Salt
• 1 Tablespoon Butter cold, cubed

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350 degrees farenheit. Butter the bottom and sides of your ramekin dish.
• Clean the strawberries and apple. Remove the skin from the apple. Cut into small cubes. Add to a small bowl.
• Combine fruit with cornstarch, sugar, and vanilla extract. Set aside.
• In a separate dish, combine brown sugar, oats, flour, cinnamon, nutmeg, and salt. Then, press the cubed butter into the mixture.
• Add the fruit to your ramekin dish. Top with the crumble.
• Pop this in the oven for 24-26 minutes, or until lightly bubbling.
• Allow to lightly cool and enjoy!

Nutrition

Serving: 1ServingCalories: 285kcalCarbohydrates: 46gProtein: 2gFat: 11gFiber: 3g

Keyword Apple, Crisp, Strawberry

Tried this recipe?Let us know how it was!

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The post Delicious Strawberry Apple Crisp for One appeared first on The Michigan Dietitian.

This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll LOVE This Recipe

These banana chocolate chip oat muffins strike the perfect balance of wholesome and indulgent. Mashed bananas bring natural sweetness and moisture, while oat flour creates a soft, tender crumb. A touch of sugar enhances the flavor, and plenty of chocolate chips make each bite feel like a delicious treat.

You’ll also love how quick and easy these muffins are to make with simple pantry ingredients. They come together in one bowl, bake up in under 30 minutes, and freeze beautifully for meal prep. Whether you enjoy them for breakfast, as a snack, or a grab-and-go option during a busy week, these muffins are sure to become a staple in your kitchen.

When to Make This Recipe

These banana chocolate chip oat muffins are perfect for so many occasions. They make a quick and satisfying breakfast when you’re short on time, a wholesome snack to pack for work or school, or a sweet-but-not-too-sweet treat to enjoy with your afternoon coffee or tea. They’re also a great way to use up ripe bananas sitting on your counter.

Ingredients

A few of the main ingredients you’ll need are:

Oat Flour– Pick your favorite brand. Just make sure it isn’t too coarse!

Chocolate Chips– You can use milk chocolate or semi-sweet.

Bananas– You’ll need about two bananas.

In addition, you’l need a few pantry staples such as: vegetable oil, baking soda, baking powder, eggs, sugar, brown sugar, vanilla extract, and salt!

How to Make Banana Chocolate Chip Oat Muffins

Before baking, grab out all of the ingredients you’ll need. This ensures you have everything you’ll need and makes the baking process quicker! You’ll also want to spray your muffin tin with non-stick spray and preheat your oven now.

In a medium bowl combine oat flour, baking soda, baking powder, and salt.

In a large bowl combine the mashed banana, sugar, brown sugar, veggie oil, vanilla extract, and eggs.

Then, slowly mix in the medium bowl of ingredients into the large bowl of ingredients. Be sure not to over-mix this. After, add in the chocolate chips!

Lastly, divide this batter into the 12 spaces. If you love chocolate chips add a few extra now.

Pop them in the oven for about 16-18 minutes and you’ve got yourself a delicious batch of Banana Chocolate Chip Oat Muffins!

Be sure to let them cool before digging in!

Expert Tips and Tricks

After testing this recipe a few times I have come up with a few expert tips and tricks to help make the muffins come out delicious:

• Use ripe bananas! The more spots makes for a sweeter banana.
• Remove the muffins just before they are done. Then, allow them to finish cooking on the muffin tin outside of the oven.
• Don’t over-mix the batter.
• If you love the look of a chocolate chip-filled muffin, add additional chocolate chips to the top of batter in the tins prior to putting in the oven.

Once you make this recipe a few times you’ll be an expert, too! If you discover any tips and tricks leave them in the comments down below so others (and I!) can try them out!

Additions and Substitutions

No recipe is perfect for everyone! Here are a few additions or substitutions you could use to adjust this recipe to be exactly what you’re hoping for!

• Add nuts or oats for flavor and texture!
• Instead of using half brown sugar and half white sugar, use the full amount of just one of the two.
• Add an additional fruit!
• Try white chocolate chips instead of milk chocolate chips.
• Use a different flour.

Keep in mind, these are just suggestions. These have not been tested.

Frequently Asked Questions (FAQ’s)

If you have a question that hasn’t been answered so far it may be here! If your question remains unanswered leave it in the comments down below and I will get you an answer!

Are these muffins gluten free?

Typically, yes. You do need to be sure your oat flour is guaranteed to be gluten-free. With oats, there is a potential for them to not be gluten-free or for cross-contamination so be cautious!

A Word From A Registered Dietitian

When you hear oat flour do you assume it is healthy? The difference between oat flour and all purpose flour may not be as great as you’d assume!

While both flours have 110 calories in a serving, that is where the similarities end.

Oat flour has a marginal more amount of protein, dietary fat, and fiber while it is lower in carbohydrates than all-purpose flour.

So, when deciding between the two flours, consider other factors such as if you need it to be gluten-free, preference, and what you have access to!

Craving More?

If you give these Banana Chocolate Chip Oat Muffins a taste be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how they turned out!

You may want to also try my other muffin recipes:

• Almond Flour Chocolate Chip Muffins
• Lemon Poppyseed Blueberry Muffins
• Easy White Chocolate and Blueberry Muffins
• Pumpkin Banana Muffins

Banana Chocolate Chip Oat Muffins Recipe

Banana Chocolate Chip Oat Muffins

Lauren Klein, MS RDN MOM

These banana chocolate chip oat muffins are moist, wholesome, and easy to make with simple ingredients. A perfect healthy snack or breakfast treat everyone will love.

No ratings yet

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Prep Time 10 minutes mins

Cook Time 16 minutes mins

Cooling 5 minutes mins

Total Time 31 minutes mins

Course Breakfast, Dessert, healthy dessert

Cuisine American

Servings 12 Muffins

Calories 155 kcal

Equipment

• 1 Muffin Tin

Ingredients

  

1x2x3x

Medium Bowl

• 2 Cups Oat Flour
• 1 Teaspoon Baking Soda
• ½ Teaspoon Baking Powder
• ½ Teaspoon Salt

Large Bowl

• 1 Cup Mashed Bananas Likely 2 bananas
• ¼ Cup Sugar
• ¼ Cup Brown Sugar Packed
• ¼ Cup Vegetable Oil
• 2 Eggs
• 1 Teaspoon Vanilla Extract

Chocolate Chips + Additions

• ½ Cup Chocolate Chips

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit. Grab out all ingredients. Spray muffin tin with nonstick spray and set aside.
• In a medium bowl combine the oat flour, baking soda, baking powder, and salt until everything is evenly distributed. Set aside.
• In a large bowl combine the mashed banana, sugar, brown sugar, veggie oil, eggs, and vanilla extract.
• Slowly add the medium bowl of Ingredients into the large bowl of ingredients. Mix until just combined to avoid over-mixing.
• Mix in chocolate chips.
• Distribute batter between 12 muffin tin spaces.
• Bake for 16-18 minutes or until a toothpick can be inserted and removed clean.
• Cool then enjoy!

Notes

• Store in an airtight container for up to three days.
• Specific Nutrition Facts may vary.

Nutrition

Serving: 1 MuffinCalories: 155kcalCarbohydrates: 28gProtein: 3.5gFat: 4g

Keyword Banana, chocolate chips, Muffin, Oat Flour

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What is Protein Powder?

Protein powder is a dried, concentrated form of protein. Depending on the type of protein powder it can be sourced from milk, pea, soy, rice, and various others.

It is a nutrition supplement. That means it isn’t regulated the same as food. So if you choose to utilize it, be sure to check for third party testing. This may look like a GMP (Good Manufacturing Practice) stamp on the label.

When to Use Protein Powder

Protein powder can be a great option to reach for when you are having a difficult time reaching your protein goals. There are many other cases when a protein supplement may be indicated.

More specifically, protein powder may be helpful for muscle recovery post-workout, in the morning to start your day strong, or when you are on-the-go and need a protein source.

How Much Protein is Recommended?

The recommended amount of protein a person should consume varies person to person (and maybe even day to day!).

A very general recommendation of 0.8g/kg can be utilized for those over the age of 18. If you would like to figure out how much protein you specifically need, reach out to your family physician or connect with a registered dietitian!

If you reside in Michigan and would like to speak with a virtual dietitian feel free to fill out this form to connect with me! We can discuss your goals and help you learn more about your specific nutrition needs.

Whey Protein vs Vegan Protein

If you want to add a protein powder to your routine there are a TON of options. Be sure to select the right one for you! Here are some facts to help you decide which you want to use:

How to Use Protein Powder

With protein powder becoming more and more popular there are many creative recipes utilizing the supplement now! Some of which you wouldn’t even taste the protein powder in it!

The most standard way to consume protein powder is mixed with water or milk as a protein drink. Other ways to utilize it is in a smoothie, in your oats or yogurt, baked into a desert, or added to a recipe.

37 Protein Powder Ideas

Healthy Cinnamon Protein Donuts

These protein donuts with make you a believer in having donuts for breakfast everyday! They have warm cinnamon baked throughout and are drizzled with chocolate to create the ultimate healthy…ish treat!

Check out this recipe

Protein Cold Foam (Starbucks Copycat)

Give your coffee break a muscle-building boost with this easy 4-ingredient Protein Cold Foam recipe. Dozens of flavoring options in 5 minutes!

Check out this recipe

Simple Pumpkin Protein Balls

These Pumpkin Protein Balls are extremely simple and easy to whip up in just a couple minutes. They have protein and fiber to be a quick on-the-go snack while sweet enough to be a cure to your sweet tooth!

Check out this recipe

Vegan Protein Waffles

Vegan Protein Waffles are a great way to start your day.

Check out this recipe

Small Batch Protein Zucchini Bread

This small batch zucchini bread with protein powder has hints of banana and cinnamon intertwined with the zucchini pieces

Check out this recipe

Protein Nice Cream

Protein Nice Cream is a fun and cooling way to get your protein in. This chocolate banana ice cream is made out of frozen banana.

Check out this recipe

Creamy Lemonade Protein Smoothie

Refuel after a sweaty workout or a day in the sun with a Creamy Lemonade Protein Smoothie. This refreshing smoothie is a delicious combination of simple ingredients that come together to make a high protein lemonade smoothie!

Check out this recipe

German Pancake with Protein

German Pancake with Protein: Blend, bake, and enjoy crispy edges with a soft, spongy center. Easy, delicious, and heavenly!

Check out this recipe

Pumpkin Pie Quinoa Flakes

A delicious seasonal bowl of protein-packed Pumpkin Pie Quinoa Flakes for a fantastic breakfast for one! Gluten-free, vegan, and allergy-free!

Check out this recipe

High Protein Bread

This is the best homemade protein bread: fluffy, filling, tastes like real bread, with 10 grams of protein and only 50 calories per slice!

Check out this recipe

Coffee and Cream Protein Balls with Peanut Butter and Oats

These delightful little gluten free protein balls take just a few minutes to make, last for weeks in the refrigerator, and are a little bit sweet!

Check out this recipe

Irish Leek Soup With Zucchini

You’ll love this creamy Irish leek sans potato soup recipe! It’s high protein keto and low-carb, with pea protein isolate making each bowl a nutritious and delicious meal with unbeatable macros!

Check out this recipe

Make-Ahead High Protein Baked Oats

If you’re looking for a balanced and delicious make-ahead breakfast, this high protein baked oats dish is a must try recipe!

Check out this recipe

Protein Brownies

These protein brownies are easy, healthy and gooey! They are made in one bowl and take only 30 minutes from start to finish.

Check out this recipe

Pumpkin Protein Muffins

These pumpkin protein muffins are the perfect way to enjoy the flavors of fall while also getting your daily dose of protein.

Check out this recipe

Protein Oatmeal Cookies

Learn how to make protein oatmeal cookies studded with chocolate chips that actually taste great! Kid-approved recipe!

Check out this recipe

High Protein Frozen Yogurt

Make your own healthy high protein frozen yogurt. It’s an easy and tasty recipe of a protein powder frozen yogurt as a perfect snack.

Check out this recipe

Easy Dubai Chocolate Protein Brownie Mug Cake

This easy Dubai Chocolate Protein Brownie Mug Cake is soft, gooey, and topped with pistachio and toasted kataifi. It’s high protein, refined sugar free, and ready in under 10 minutes!

Check out this recipe

High Protein Banana Bread

This healthy High Protein Banana Bread is packed with whole grains, fresh fruit, melty chocolate chips, & no refined sugar. The perfect sweet!

Check out this recipe

No Bake Fruit and Nut Bars

These chewy, healthy no-bake fruit and nut bars take minutes to make. They’re full of wholesome ingredients with no added sugar.

Check out this recipe

Pumpkin Protein Balls

With a smooth texture and rich flavor, pumpkin protein balls are the ultimate fall snack! They’re quick to make with simple ingredients.

Check out this recipe

Basic Berry Protein Smoothie

This Basic Berry Protein Smoothie packs a flavorful punch with minimal ingredients. This delightful smoothie is the perfect post workout smoothie or refreshing summer drink!

Check out this recipe

Protein Chocolate Chip Cookie Dough Bark

This protein chocolate chip cookie dough bark is a rich, sweet, no-bake treat made with no refined sugar and an added kick of protein.

Check out this recipe

Oatmeal Protein Pancakes

Protein Oatmeal Pancakes are fluffy and delicious healthy pancakes made in minutes in a blender. Made with banana, oats and flaxseed.

Check out this recipe

Single-Serve High-Protein Banana Bread

Made with just 5 main ingredients this single serve banana bread is rich, moist and packed with 26grams of protein.

Check out this recipe

Cinnamon Rice Cake Protein Bars

These no-bake cinnamon rice cake protein bars are gluten-free, high in protein, and topped with a creamy maple frosting. The perfect healthy snack!

Check out this recipe

Brown Butter Pistachio Protein Cookies w/ Pistachio Cream

Pistachio-packed, protein-boosted, and irresistibly rich, these gluten free brown butter cookies have a creamy surprise in every bite!

Check out this recipe

High Protein Blondies: Peanut Butter Chocolate

Make a batch of these Peanut Butter Chocolate High Protein Blondies as a macro friendly sweet treat. This healthier dessert has 10g of protein in each piece while still tasting amazing!

Check out this recipe

Edible Protein Cookie Dough

Quick and easy edible cookie dough recipe that is high in protein too! Satisfy your biggest cookie dough craving with this healthier sweet treat.

Check out this recipe

Chocolate Protein Overnight Oats

These chocolate protein overnight oats have a rich, chocolate flavor and creamy texture. An indulgent treat that doubles as a nutritious breakfast!

Check out this recipe

Chocolate Truffles With Protein

Try these Protein Power-Ball Chocolate Truffles. An easy no-bake chocolate truffle, using home made chocolate ganache. A great protein snack with chocolate, cream, & nuts.

Check out this recipe

Egg Muffins with Cottage Cheese

Protein-rich, hassle free, egg muffins with cottage cheese. Great for on the go or anytime! Perfect for breakfast or a nutritious snack.

Check out this recipe

Dark Chocolate Cranberry Protein Pancakes

These chocolate protein pancakes will delight your tastebuds, fill your belly, and fuel you all morning long!

Check out this recipe

Sourdough Apple Fritter Protein Focaccia

This cozy sourdough focaccia tastes like an apple fritter without the deep-fry! It’s high-protein, foolproof, and perfect for fall.

Check out this recipe

Peanut Butter Protein Bars

These homemade chocolate peanut butter protein bars are quick, easy, and healthy! Great for breakfast, a post workout snack, or dessert.

Check out this recipe

Strawberry Peanut Butter Protein Granola Bars

These strawberry peanut butter protein granola bars recipe makes the perfect grab-and-go snack. Its chewy, flavorful, and packed with protein.

Check out this recipe

Protein Oreo Mug Cake

This Protein Oreo Mug Cake is the best of both worlds- protein and dessert! Enjoy an individual treat without having to be eating the same thing for a week!

Check out this recipe

Where to Get Protein Powder

The protein powder supplement has become insanely popular recently! Making purchasing a tub incredible easy, too.

You can find protein powders at major retailers, grocery stores, Amazon, and even TikTok shop or directly from the brands website.

A Word From a Registered Dietitian Nutritionist

Protein powder can be a convenient way to boost your protein intake, but it’s not a requirement for good health. Whole food sources like eggs, beans, dairy, nuts, seeds, and lean meats provide protein along with other important nutrients your body needs. That said, protein powder can come in handy if you’re busy, on-the-go, or simply looking for new ways to add variety to your meals and snacks.

When choosing a powder, look for one with minimal added sugars or fillers. Remember, this supplement is just one tool in the bigger picture of balanced eating and not a replacement for nourishing meals!

Frequently Asked Questions (FAQ’s)

If your question remains, you may find your answer here! If you still have a question, leave it in the comments down below and I will get you an answer!

Is protein powder good for weight loss?

Protein helps satisfy your appetite, which can support weight loss. Of course, a balanced and active lifestyle will be the most impactful!

How much protein do I need to gain muscle?

This amount of protein will vary person-to-person. A very general recommendation may be 1-1.5g/kg. Be sure to speak to a trusted health professional prior to making any changes!

Is protein powder good for you?

Protein powder is a supplement. I would recommend it be used a tool to help reach your goals when you are unable to do so through the consumption of whole foods.

Craving More?

If you make any of these 37 Protein Powder Ideas be sure to leave a 5-star rating and comment down below. Also, tag me in a photo of your creation on Instagram. I would love to see and share it!

If you have favorite protein powder ideas, leave it in the comments down below so I can try them out, too!

Looking for other high protein dishes? Give these a taste:

• 37 High Protein Low Fat Snacks from a Dietitian
• High Protein vegetarian Snacks You’ll Love
• Pea Protein vs Soy Protein: What’s the Nutrition Difference?
• High Protein Meal Preps

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The post 37 Protein Powder Ideas: How to Utilize This Supplement appeared first on The Michigan Dietitian.

This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll Love This Recipe

You are going to LOVE this recipe because it is easy to assemble yet makes an impact! If you are low on time you can still make these Halloween Spider Uncrustables and be on your way. Once you arrive everyone will be in awe of your creation!

Nobody needs to know how easy they actually were!

When to Make Halloween Spider Uncrustables

You may be assuming these Halloween Spider Uncrustables are only for halloween parties- WRONG! I mean, they are pretty perfect for a party dish, though!

These can make for a fun kid’s lunchbox item on Halloween! Imaging your child opens their lunchbox at school and see’s their normal Uncrustable has transformed into a spider! That’s an incredible lunch!

These can also be a greta activity for the kids to join in on! Have them place the candy eye’s on the sandwich where they want to make a funky spider. Or, have them poke the pretzels in. They will be excited and proud to eat their creation afterwards!

Ingredients You’ll Need to Make A Halloween Spider

This recipe is just as simple as it looks! You only need a few ingredients to make these spiders!

Chocolate Chips- Use any you have on hand. I used milk chocolate.

Small Pretzel Sticks- Be sure you get this specific shape!

Candy Eyes– You can also typically find these in the baking aisle of your local grocery.

Hazelnut Uncrustables– You can get a bulk amount off Amazon, but I found mine at Walmart!

How to Make Halloween Spider Uncrustables

These Halloween Spider Uncrustables are easier to make than you may expect!

Start with a thawed Uncrustable and remove it from its wrapper. Then, add your chocolate chips to a microwave-safe dish and warm in 15-second increments until smooth. Use a spoon to drizzle it on the sandwich.

While the chocolate is still wet, add the candy eyes to places where the chocolate was drizzled. This wet chocolate will act like the glue!

Now, this last part may be the trickiest- inserting the pretzels! Add them in on opposite sides at the same time (as seen on right picture above). This allows pressure to be put on opposite sides in order to insert the pretzels without tearing the bread. Repeat until you have six pretzel legs.

You can serve immediately! If you are making these ahead of time, place them in the freezer for 10 minutes. This allows the chocolate to harden and keeps the bread from softening too much and keeping the pretzel legs in proper place.

Uncrustables Nutrition

Surprisingly, all three varieties (PB & grape jelly, PB & strawberry jelly, and Hazelnut) of Uncrustables have the same amount of calories (210) and fat (9g).

Their other nutrition facts are VERY similar! There is between 160-220mg of sodium, 27-28g of carbohydrates, and 4-6g of protein.

So, no matter which flavor you choose you will be getting a similar in nutrition sandwich! That may mean you don’t need to fret about having the hazelnut flavor a bit more often!

Expert Tips and Tricks

I have made these a good amount of times (and not even at Halloween time- LOL!), so I do have some tips to share but that doesn’t mean you don’t discover an improvement! Be sure to share in the comments down below if you do!

If you chocolate is getting a bit clumpy as you microwave it there’s two options:

1. Add a ½ teaspoon of coconut oil. This will potentially soften the chocolate and keep it smooth!
2. If it has been overheated there is no return! The coconut oil won’t help. It would be best to toss your chocolate and try again.

Be sure to add a drizzle line where you think you’d like to place your eyes. Then, make sure you add the candy eyes while the chocolate is still wet. This wet chocolate hardens and acts like the glue to keep the eyes on the sandwich. Trust me- they STAY, too!

Frequently Asked Questions

If you didn’t find an answer to your question in the above paragraph’s it may be found here! If it is still not answered, leave it in the comments down below and I will get you an answer as soon as I am able to!

Don’t spiders have eight legs?

Yes, spiders do have eight legs (and most have eight eyes as well!). I just use six legs in this recipe as to not overwhelm the Uncrustable!

This may be a good learning moment if you are making these with children!

Can I use a different flavor Uncrustable?

Yes! You can use any flavor or brand of Uncrustable! You could even make your own homemade ‘Uncrustables’.

A Word From A Registered Dietitian Nutritionist

Some may look at these Halloween Spider Uncrustables as a ‘sugar bomb’. But, really?

There’s under 300 calories which is a great snack size for many and there’s at least 4g of protein (depending on the flavor of Uncrustable you choose).

Having a fun food item to celebrate a holiday won’t make a massive difference in someone’s overall health. A larger health detriment may come by stressing about the nutrition of consuming this fun treat!

Craving More?

If you give this Halloween Spider Uncrustables a taste be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!

You may want to also try my other Halloween recipes:

• Mummy Pretzels
• Easy Caramel Apple Pretzel Bites
• Pumpkin Spice Donut with Chocolate
• Oreo Spiders

Halloween Spider Uncrustables

Lauren Klein, MS RDN MOM

Sink your fangs into Halloween Spider Uncrustables! Creepy-cute sandwiches spun with spooky fun, perfect for parties, lunchboxes, or hauntingly good snacks!"

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Optional Time In Freezer 10 minutes mins

Total Time 15 minutes mins

Course Dessert, healthy dessert

Cuisine American

Servings 4 Servings

Calories 285 kcal

Ingredients

  

1x2x3x

• 4 Uncrustables I used hazelnut
• 4-10 Candy Eyes
• ¼ Cup Chocolate Chips
• 24 Small Pretzel Sticks

Get Recipe Ingredients

Instructions

 

• Remove Uncrustables from individual packages.
• Microwave your chocolate chips in 15 second increments, mixing in between, until smooth.
• Drizzle the chocolate on the uncrustables.
• Add desired amount of candy eyes to each Uncrustable on chocolate before it hardens.
• Insert pretzels. Inserting opposite sides at the same time is easiest. Enjoy!
• If you are not enjoying immediately, place in freezer for 10 minutes to harden chocolate.

Notes

• Nutrition information is based on USDA’s Food Data Central database. Exact nutrition may vary.
• Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1 SpiderCalories: 285kcalCarbohydrates: 38gProtein: 5gFat: 12g

Keyword Halloween

Tried this recipe?Let us know how it was!

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The post Halloween Spider Uncrustables- Easy and Fun! appeared first on The Michigan Dietitian.

This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll LOVE This Recipe!

If you are looking for Biscoff flavor you’ll be overjoyed with the double dose of Biscoff bliss!

These cookies come together in about 10 minutes as there is no need to refrigerate! This way you’re only minutes away from a delicious dessert once the craving hits.

The icing, made from the same luscious Biscoff spread, adds an extra layer of sweetness and smoothness that perfectly complements the cookie’s texture.

When To Make Biscoff Butter Cookies

Whether you’re sharing them at a gathering or enjoying them with a cup of coffee, these Biscoff butter cookies promise a delectable experience that will leave you and your guests craving more.

It is also a greta time to whip up a batch just as the leaves begin to fall. The weather is starting to get chill and pumpkin spice is everywhere. Biscoff cookies make for a great transition into the standard fall flavors.

Ingredients

Most ingredients are typical suspects for making cookies, but there are a few I want to be sure you are aware of:

Biscoff– This is actually easier to find than you’d expect! Look down the peanut butter aisle in most large grocery stores.

Cream Cheese– Although the frosting just uses two ounces, it adds a delicious creamy flavor! With the remaining cream cheese top off a batch of homemade Cherry White Chocolate Bagels.

Powdered Sugar– Now, this is a staple for many kitchens but if not in yours, you’ll want it to have it on-hand for the icing.

Now this one is optional but if you’d like to add pieces of Biscoff cookies you’d need those, too!

In addition, you will also need some kitchen staples: all-purpose flour, brown and white sugar, butter, an egg, vanilla extract, salt, cinnamon, and baking soda!

How to Make Biscoff Butter Cookies

It’s going to be difficult to make these cookies… because you can’t eat all the Biscoff spread while you make the cookies!

In a large bowl cream together the butter and sugars.

Then, microwave the Biscoff until it is runny. Add it to the bowl along with the egg and vanilla extract and mix once again.

In a separate bowl combine: all-purpose flour, baking soda, cinnamon, and salt.

Finally, fold in the mixture from the second bowl into the first bowl.

Simply take your cookie scoop and add equal portions of the dough to a cookie sheet and bake!

Once done, place them on a cooling rack as soon as you can. Once cooled, add the icing and enjoy!

How to Make Biscoff Icing

Making the Biscoff icing is simple enough to get done while you have a batch of cookies in the oven.

In a medium bowl cream together the butter and cream cheese.

Pop your cookie butter in the microwave until it is liquified. Add this to the bowl with creamed butter and cream cheese and mix.

Lastly, slowly add in your powdered sugar while continuing to beat.

See! It’s only been a few minutes and now you’ve got a delicious icing for your freshly baked cookies!

Additions and Substitutions

Sometimes a recipe doesn’t fit your exact needs. Here are some additions and substitutions that may make this recipe even better for you.

• As noted above, you can add Biscoff pieces if you’d like. This adds additional texture to the cookies!
• In the icing, you can reduce the amount of butter but you will in turn need to increase the amount of cream cheese.
• You may choose to add Biscoff cookie crumbs to the top of the iced cookies.

Do you have any other substitutions or additions you tried out? Let me know in the comments below!

Expert Tips and Tricks

The best advice I can ever give when making cookies is to get out your eggs, butter, and cream cheese (if applicable) AS SOON as you decide to make them! There is nothing worse then wanting to make cookies but having to wait an hour for the ingredients to come to temperature!

If you come up with any other tips and tricks be sure to leave them in the comments below. I’d love to give it a taste!

Frequently Asked Questions

If you have a question that I haven’t answered above you may find it here! If you still have a question leave it in the comments below and I will respond as I am able!

How long will these cookies last?

It depends how many mouths you have around!

Jokes aside, these cookies will last 4-5 days if stored properly (and they aren’t gobbled up before!).

How should I store these Biscoff Butter Cookies?

If you add the icing to your cookies, store them in an airtight container in the refrigerator. If you did not add the icing you can store the cookies in an airtight container on the counter.

Is cookie butter better than Nutella?

That’s a personal preference! I don’t think I have a preference. I would happily enjoy both spreads.

Can you melt cookie butter?

You can melt cookie butter! You can easily melt in the microwave by heating in 30-second increments, mixing in between.

Craving More?

If you give this Biscoff Butter Cookies with Biscoff Icing recipe a taste, be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!

If you love these you may also want to try my:

• Peanut Butter Stuffed Chocolate Chip Cookies
• Brown Sugar Thumbprint Cookies
• Easy Cake Mix Cookies
• Peanut Butter Chocolate Protein Blondies

Biscoff Butter Cookies with Biscoff Icing Recipe

Biscoff Butter Cookies with Biscoff Icing

Lauren Klein, MS RDN MOM

Dive into indulgence with Biscoff Butter Cookies topped with a buttery Biscoff Icing. Irresistible bliss in every bite- it may even beat the chocolate classics!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 15 Cookies

Calories 243 kcal

Equipment

• 1 Cookie Scoop
• 1 Hand Mixer

Ingredients

  

1x2x3x

Biscoff Cookies

• 1 Stick Butter Unsalted
• ¼ Cup Sugar
• ½ Cup Brown Sugar Packed
• ¼ Cup Biscoff Spread
• 1 Egg
• 1 Teaspoon Vanilla Extract
• 2 Cups Flour All-Purpose
• ⅛ Teaspoon Salt
• 1 Teaspoon Baking Soda
• 2 Teaspoons Cinnamon
• 5 Biscoff Cookies Crushed; Optional

Biscoff Icing

• ½ Stick Butter Unsalted
• ½ Cup Powdered Sugar
• 1 Tablespoon Biscoff
• 2 Ounces Cream Cheese

Get Recipe Ingredients

Instructions

 

• Start out by grabbing out your egg, butter, and cream cheese to allow them to come to room temperature. Preheat your oven to 350 degrees Fahrenheit.

Biscoff Cookies

• In a medium bowl (bowl 1) cream together your softened stick of butter, sugar, and brown sugar.
• Add the ¼ cup of Biscoff into a microwave safe bowl and heat in the microwave until runny. Add this to the bowl.
• Crack in your egg and add the vanilla extract. Mix.
• In a separate bowl (bowl 2) thoroughly combine: flour, salt, baking soda, and cinnamon.
• Use a large spoon to gently mix the bowl with flour into the bowl with sugars (bowl 2 into bowl 1).
• If you would like to add the crushed Biscoff cookies, fold them in now.
• Grab some dough with a standard cookie scoop. Add to a cookie sheet. Do not flatten. Do not over crowd the pan.
• Bake for 14-16 minutes. Once done, remove from the cookie sheet immediately and place on a cooling rack.

Biscoff Icing

• In a bowl add your butter and cream cheese. Use a hand mixer to cream together.
• Add 1 tablespoon of Biscoff to a microwave-safe container and heat until runny. This will be about 30 seconds or less. Add this to the butter and cream cheese mixture.
• Slowly add the powdered sugar while continuing to mix.

Add the Icing to the Cookies

• Once the cookies have cooled ice your cookies. Enjoy!

Notes

• Nutrition facts are calculated based on USDA’s Food Data Central database where possible. These are merely estimates.

Nutrition

Serving: 1 Frosted CookieCalories: 243kcalCarbohydrates: 30gProtein: 3gFat: 13g

Keyword Biscoff, Cookie Butter, Cookies

Tried this recipe?Let us know how it was!

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The post Biscoff Butter Cookies with Biscoff Icing appeared first on The Michigan Dietitian.

This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll LOVE This Recipe

Picture this: school is in its first few weeks, the weather is cooling down, and you know fall is approaching. This is the perfect recipe to welcome in the new season!

You can whip up a batch or two of these cookies to get in the fall spirit. Share them with your loved ones to get them in the fall mood, too!

When to Make Pumpkin Oatmeal Cookies

Make these cookies when you are in the need for a warm fall treat! They encompass the classic pumpkin flavors and warm spices that make fall what it is.

Another good time to make these cookies are when you need a quick sweet treat! This cookie recipe is quick to whip up and bake with no refrigeration required!

Ingredients

Although the ingredients for these cookies are very similar to other cookie recipes, there are a few key ingredients that standout:

Pumpkin– Use canned pumpkin puree!

Old-Fashioned Oats– These are also sometimes called rolled oats. Do not use quick or minute oats.

Maple Syrup– This adds a touch of sweetness and a deep fall flavor!

In addition, you will need: flour, brown sugar, an egg, and vanilla extract. You will also need butter and chocolate chips. Finally, don’t forget spices and leavening agents.

How to Make Pumpkin Oatmeal Cookies

You may be happy to hear that making these Pumpkin Oatmeal Cookies is pretty simple.

In a medium sized bowl cream together your butter and brown sugar with an electric mixer. Then, mix in an egg, vanilla, and maple syrup. Set this bowl aside.

In another bowl combine the oats, flour, pumpkin, baking soda, baking powder, salt, cinnamon, and nutmeg.

Next, add the mixture in the first bowl to the ingredients in the second bowl and combine. Finally, fold in your chocolate chips!

Use a cookie scoop to place even portions of dough on your baking sheet and bake! Once they are done (and can cool a bit!) enjoy!

Substitutions and Additions

There are a few substitutions and additions you can make with this recipe.

• You can omit the maple syrup and in place increase the brown sugar to ¾ cup.
• You can add additional chocolate chips!

Are there any other substitutions or additions you’d make? Let me know in the comments below so I (and others) can give it a taste!

There are also some substitutions and additions I would not recommend.

• Do not replace the pumpkin puree with a pumpkin sauce.
• You can omit the nutmeg but you will loose some of the depth of flavor.

Is there anything else in the recipe you’d want changed? Let me know in the comments down below! All helpful critical feedback is beneficial!

Expert Tips and Tricks

One of the biggest tip I suggest you adhere to is using a cookie scoop. This ensure your cookies all are made up of (about) the same amount of dough and are (about) the same shape.

Another tip I have for these cookies is to make them when you want to enjoy them! Due to the moisture content of the pumpkin these cookies quickly get very moist. So, avoid making them ahead of time!

Frequently Asked Questions

Can I use canned pumpkin?

Yes! I actually recommend it! Canned pumpkin puree is easy and available all year round.

Are these pumpkin oatmeal cookies healthy?

The depends on what you personally entail with the word ‘healthy’. If you mean, “are they low calorie”? No, they are not. Well, if you compare it to a Crumbl cookie it is less.

These may be ‘normal’ cookies but they go have a fair amount of oats and pumpkin puree. Having these two items in your diet is great for you! They provide energy and a great source of vitamin A.

Can I omit the flour?

Not really. But, if you don’t have all-purpose flour you can blend some oats up until you have ¾ cup worth in its place.

A Word From A Registered Dietitian

Seeing a dietitian post a cookie recipe may seem strange. Most people expect dietitians to be very strict about what they consume and promote. I am HAPPY to NOT be one of those dietitians!

I love cookies and they make me happy. Personally, it would lower my quality of life if I completely cut cookies out of my life. A blanket recommendation (that always has some outliers) is that ALL FOODS FIT. Sure, having cookies with every meal isn’t the most nutritious but never having a cookie is also a horrible situation.

Enjoy all of your fruits, veggies, proteins, carbs, dietary facts, desserts, etc in moderation.

Craving More?

If you give this Pumpkin Oatmeal Cookies with Chocolate Chips recipe a taste be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!

Try these other pumpkin recipes as well:

• Easy Blueberry Pumpkin Bread
• Simple Pumpkin Protein Balls
• Pumpkin Spice Doughnut with Chocolate Topping
• Pumpkin Cheesecake Smoothie

Pumpkin Oatmeal Cookies with Chocolate Chips Recipe

Pumpkin Oatmeal Cookies with Chocolate Chips

Lauren Klein, MS RDN MOM

Treat yourself to Pumpkin Oatmeal Cookies with chocolate chip cookies—a delicious mix of pumpkin spice, chewy oats, and rich chocolate chips in every bite!

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Prep Time 10 minutes mins

Cook Time 13 minutes mins

Total Time 23 minutes mins

Course Dessert

Cuisine American

Servings 12 Cookies

Calories 220 kcal

Equipment

• 1 Electric Mixer
• 1 Cookie Sheet
• 1 Cookie Scoop
• 1 Cooking Rack

Ingredients

  

1x2x3x

• ¾ Cup Flour All-Purpose
• 1 Cup Old-Fashioned Oats
• 1 Teaspoon Baking Soda
• 1 Teaspoon Baking Powder
• 1 Teaspoon Cinnamon
• ½ Teaspoon Salt
• ½ Teaspoon Nutmeg
• 1 Stick Butter Unsalted; softened
• ½ Cup Pumpkin Puree
• ½ Cup Brown Sugar Packed
• 2 Tablespoons Maple Syrup
• 1 Egg
• 1 Teaspoon Vanilla Extract
• ½ Cup Chocolate Chips

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Instructions

 

• Preheat oven to 350 degrees Fahrenheit. Grab out a cookie sheet and set aside.
• In a large bowl combine: flour, oats. baking soda, baking powder, cinnamon, salt, and nutmeg.
• In a separate medium bowl use an electric mixer to combine: pumpkin puree, butter, brown sugar, maple syrup, egg, and vanilla extract.
• Incorporate the medium bowl ingredients into the large bowl ingredients.
• Fold in chocolate chips. Add additional chocolate chips if desired.
• Use a standard cookie scoop to grab a scoop of dough and place on your cookie sheet. Do not flatten.
• Bake in oven for 13 minutes or until fully baked.
• Once done, remove from oven and immediately transfer to a cooling rack. Enjoy!

Notes

• Nutrition facts are calculated using USDA’s FoodData Central database. Exact nutrition may vary.
• Store in an airtight container for up to 4 days. 
• Du to the wetness of the pumpkin, these cookies with get softer over time. Therefore, they may not last as long as your typical batch of cookies!

Nutrition

Serving: 1 CookieCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11g

Keyword chocolate chips, Cookies, Pumpkin

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Why You’ll LOVE This Recipe

If you love both cookie butter and puppy chow, you will soon be addicted to this Cookie Butter Puppy Chow! It takes what you love about cookie butter- the smooth luscious flavor with what you love about puppy chow- a crunchy, chocolatey mess to make your new favorite dessert.

Plus, who doesn’t love a no-bake recipe!?

Ingredients

There are only a few ingredients you need to make Cookie Butter Puppy Chow! The main ingredients are:

Chex– Use rice or corn to get the most Cookie Butter flavor to come through. If you love chocolate or peanut butter you can use those, too! The flavor will just compete with the cookie butter.

White Chocolate– I use white chocolate chips but you can use your favorite white chocolate!

Cookie Butter– This is NOT something you’ll want to skimp on!

Biscoff Cookies– These add additional cookie crunch!

Powdered Sugar– Any basic powdered sugar will do.

Butter– I used unsalted to ensure it is not too salty as all butters salt level can vary. You can risk it and use salted butter. Who knows, it may be even better!

How to Make Cookie Butter Puppy Chow

To start, grab out all of your ingredients!

Add your Chex to a large bowl and add your Biscoff cookies to a closed bag and crush until you have small pieces but not crumbs. Set both aside.

Then, grab a sauce pan and heat the butter, chocolate chips, and cookie butter over low-medium heat. Continuously stir this to avoid clumping and even distrubition.

Once liquid and evenly combined, pour this mixture over the Chex. Then, carefully combine. While mixing, add in the Biscoff cookie bits and powdered sugar.

Allow to cool then enjoy!

Expert Tips and Tricks

Once you make this recipe a couple times you’ll be an expert, too! Here are some things I’ve learned after my trials so you don’t need to do the same!

• When melting the butter and cookie butter be sure to use low heat. Heating it at too high of a temperature will not end well!
• You can also microwave this mixture in 30-second increments, stirring gin between, if desired.
• Try using a large ziplock bag or brown paper bag to mix everything together.
• Be sure to allow the mix to cool prior to storing!
• If you are adding melt-able additions (such as additional chocolate bits) be sure you wait until the mixture is cool first!

Additions and Substitutions

No recipe is ever exactly what you want. Here are some additions and substitutions you may want to try:

• If you want more bits in the mixture try adding butterscotch mini chips.
• Toffee bits can add an even bigger crunch!
• Try adding cinnamon to the powdered sugar. This is extra, easy flavor.
• If cookie butter is a bit overwhelming try doing one part cookie butter and one part peanut butter.

If you do try any of these and love it, be sure to let me know in the comments down below!

Frequently Asked Questions (FAQ’s)

If your question hasn’t been answered so far, you may find it here! If not, leave it in the comments down below and I will get you an answer!

How much puppy chow do I need to make?

Knowing how much puppy chow to make is difficult! If it is not the main dessert, consider making ½-1 cup per person.

Then again, I’m sure nobody would be mad if there was extra!

How do I make this puppy chow gluten free?

Unfortunately, classic cookie butter and Biscoff cookies are NOT gluten-free. I have not attempted to make this recipe gluten-free but you can try using this gluten-free ChocZero Speculoos Spread.

Can you freeze puppy chow?

Yes, you can freeze puppy chow! Be sure to allow it to cool before putting in an airtight container then freezing. But, when thawing from the freezer, it may not be as crisp as originally!

A Word From a Registered Dietitian

Puppy chow tends to be an item many people struggle with consuming in moderation- I get it!

To promote eating in moderation try adding a portion to a small bowl and putting away the stash. This way, you have what you need and don’t need to go clean up and be tempted with more!

On the other hand, it is completely normal to have a bit more than a ‘moderate’ amount here and there! Try not to be too hard on yourself if you have more than planed.

Craving More?

If you make this Delicious Cookie Butter Puppy Chow be sure to leave a 5-star rating and comment down below. It really helps spread the recipe so more can give it a try! Also, tag me in a photo of your creation on Instagram. I would love to see and share it!

• Incredible Cookie Butter Donuts
• Christmas Puppy Chow
• Salted Maple Walnut Cookies
• Reese’s Puppy Chow

Delicious Cookie Butter Puppy Chow Recipe

Delicious Cookie Butter Puppy Chow

Lauren Klein, MS RDN MOM

Cookie Butter Puppy Chow is a sweet and crunchy no bake snack made with Chex cereal cookie butter chocolate and powdered sugar perfect for parties or gifting.

No ratings yet

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 30 Servings

Calories 283 kcal

Ingredients

  

1x2x3x

• 15 Cups Corn Chex
• ½ Stick Butter Unsalted
• 1 Cup Cookie Butter
• 1.5 Cup White Chocolate Chips
• 3 Cups Powdered Sugar
• 20 Biscoff Cookies

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Instructions

 

• In a very large bowl add the Chex. Set aside.
• In a saucepan on low-medium heat, melt together the butter, cookie butter, and white chocolate chips. Continuously stir to prevent clumping.
• Once completed melted immediately pour onto Chex. Add powdered sugar in one cup increments while mixing.
• Crush the cookies, without turning them to crumbs. Combine into the mixture. Enjoy!

Notes

• Store in an airtight container.

Nutrition

Serving: 0.5 CupCalories: 283kcalCarbohydrates: 36gProtein: 2gFat: 11g

Keyword Cookie Butter, Puppy Chow

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