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–+ servings
White chocolate and strawberry muffins
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5 from 1 vote

Incredible White Chocolate and Strawberry Muffins

These White Chocolate and Strawberry Muffins are truly incredible. They make for a perfect summer treat or even a special Valentine's Day surprise!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Dessert, healthy dessert
Cuisine: American
Keyword: Appetizer, Muffin, Strawberry, white chocolate
Servings: 12 Muffins
Author: Lauren Klein, MS RDN

Equipment

Ingredients

  • 1 and ½ Cups Fresh Strawberries Diced
  • 1 and ½ Cups All Purpose Flour
  • 2 Teaspoons All Purpose Flour
  • ½ Cup Sugar
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • ⅛ Teaspoon Salt
  • ¼ Cup Vegetable Oil
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Lemon Juice
  • 1 Egg
  • ⅓ Cup Milk
  • ¼ Cup White Chocolate Chips

Instructions

  • Preheat oven to 400 degrees fahrenheit. Heavily spray a muffin tin with non-stick spray.
  • Clean and dice strawberries. Add to a small bowl. Coat with 2 teaspoons flour.
  • In one bowl combine: 1 and ½ cups flour, sugar, baking soda, baking powder, and salt.
  • In a separate bowl combine: oil, vanilla extract, lemon juice, egg, and milk.
  • Add wet mixture into the bowl with dry mixture.
  • Carefully add in strawberries and white chocolate chips. Do not overmix.
  • Evenly disperse mixture into muffin tin. Top with additional strawberries and white chocolate chips, if desired. Cook for 17-20 minutes. Enjoy!

Notes

  • Allow muffins to cool before enjoying.
  • Store in an airtight container.