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–+ servings
carrot cake dip with graham crackers
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Incredible Carrot Cake Dip

This creamy carrot cake dip is packed with warm spices, sweet carrots, and a base of tangy cream cheese—like your favorite cake but easier and scoopable!
Prep Time5 minutes
Fridge Time20 minutes
Total Time25 minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: Carrot, Carrot Cake, Dip, Easter
Servings: 1 Batch
Calories: 1090kcal
Author: Lauren Klein, MS RDN MOM
Cost: $5

Equipment

Ingredients

  • 8 oz Cream Cheese
  • ¾ Cup Carrot Shredded
  • ¼ Cup Brown Sugar Packed
  • ⅛ Cup Powdered Sugar
  • ½ Teaspoon Vanilla Extract
  • ¼ Teaspoon Cinnamon
  • ⅛ Teaspoon Nutmeg

Instructions

  • Clean your carrots, remove the skin, and shred.
  • Add your cream cheese to a medium bowl and use an electric mixer to soften.
  • Add in the brown sugar and powdered sugar into the bowl and combine using electric mixer. Then, add in vanilla, cinnamon, and nutmeg and combine.
  • Add in the shredded carrot and mix until just combined. Add a lid to the bowl and allow to set in the fridge for at least 20 minutes. Enjoy!

Nutrition

Serving: 1 Batch | Calories: 1090kcal | Carbohydrates: 82g | Protein: 18g | Fat: 79g