Delicious Oatmeal Blueberry Banana Muffins (Kid-Approved!)
Every family needs a go-to muffin recipe, and I believe this can be yours! These Oatmeal Blueberry Banana Muffins are both incredibly easy to bake and delicious to eat!
Servings: 9 Muffins
Calories: 167kcal
Cost: $5
Equipment
Ingredients
Wet Ingredients
- ¼ Cup Vegetable Oil
- ½ Cup Mashed Banana Ripe
- 1 Egg
- 1 Teaspoon Vanilla Extract
Dry Ingredients
- 1 Cup All Purpose Flour
- 1 Cup Quick Oats
- 1 Teaspoon Cinnamon
- ½ Teaspoon Baking Powder
- ⅛ Teaspoon Salt
Blueberries
- 1 Cup Blueberries Fresh
Instructions
- Preheat your oven to 350 degrees Farenheit. Grab out a muffin tin and coat with nonstick spray. Set aside.
- In a large bowl add your wet ingredients: vegetable oil, mashed banana, an egg, and vanilla extract. Mix together.
- To the same bowl add the dry ingredients: flour, oats, cinnamon, baking powder, and salt. Combine well.
- Next, add in your blueberries. Carefully mix as to disperse evenly but not break them.
- Add your batter to the muffin tin. Fill the cups ¾ of the way full. Reminder, this recipe makes 9 muffins.
- Bake for 25-27 minutes or until a toothpick can be inserted and removed cleanly.
- Once done, allow to cool prior to consumption. Enjoy!
Notes
- Store in an airtight container for up to 5 days.
- Nutrition facts are estimates based off of the USDA's Food Data Central database.
Nutrition
Serving: 1Muffin | Calories: 167kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Fiber: 1g