This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

When to Make Pumpkin Carrot Soup

This soup is designed with simplicity in mind: minimal chopping, minimal cooking, and maximum flavor. It makes the perfect side dish with hardly any effort, yet still complements a wide variety of main courses.

Enjoy it on a crisp fall day, when you are feeling under the weather, craving a quick homemade comfort food, or pairing it alongside a hearty sandwich for a balanced meal.

Ingredients

Some of the main ingredients you’ll need are:

Pumpkin– Who needs to overcomplicate soup? Not me! Opt for canned pumpkin!

Baby Carrots– You don’t need to go through the work of peeling carrots. Baby carrots get the job done!

In addition, you’ll need olive oil, onion, garlic, broth, and salt & pepper.

How to Make Pumpkin Carrot Soup

Homemade soup can take hours to prepare and cook. It was my goal with this recipe to minimize both the chopping and cooking.

You can use precut onions, a can of pumpkin, and baby carrots- items you have purchase without having to chop up anything!

Start by grabbing out a medium pot and add in olive oil, onions, garlic, baby carrots, and pumpkin. Add a lid and allow it to cook over medium for 10 minutes.

Then, lower the heat to low and add in four cups of broth. Top the pot with the lid and allow to simmer for 30 minutes.

Once done, use your immersion blender to blend it all together! It should not have any lumps or bumps! All the carrots will be blended down.

Allow the soup to cool to a reasonable temperature and enjoy!

Expert Tips and Tricks

I tested this recipe a few times until it turned out just the way I wanted. Once you make it a few times, too, you’ll also be an expert! Here are a few tips and tricks I picked up along the way:

• Don’t skip the lemon juice! A little acid helps balance the flavor.
• Be sure to sauté well at the beginning!
• Use an immersion blender for the easiest blending (and clean-up!)
• Add a garnish for more visual appeal. The soup is delicious but its single color can be more appetizing with contrasting colors and textures of a garnish.

After you make this Pumpkin Carrot Soup a few times you’ll be an expert too! Leave your tips and tricks in the comments down below so others can utilize them, too!

Additions and Substitutions

No recipe is perfect for everyone! Here are a few ideas you may want to consider to tailor this recipe more for you!

• If you need a vegan soup, use a vegetable broth.
• For some texture top with roasted chickpeas or pepitas.
• Instead of onion you can use shallot for a more mild flavor.
• Swirl in a dollop of Greek yogurt for a delicious creamy addition.

Please keep in mind these are simply ideas and have not been tested. Let me know in the comments down below if you have a favorite addition or substiution!

What to Pair with Pumpkin Carrot Soup

This soup has a earthy and subtly sweet flavor so a great pairing are items that balance it out with texture and acid.

Try having wild rice, crusty bread, herbed focaccia, smoked salmon, crispy chickpeas, roasted Brussels sprouts, arugula and pear salad, or even a good ‘ole grilled cheese with slices of apple in it!

Frequently Asked Questions (FAQ’s)

If you have a question that hasn’t been answered so far, it may be answered here! If your question remains be sure to leave it in the comments down below so I can get you an answer.

What are the benefits of Pumpkin Carrot Soup?

Pumpkin Carrot Soup is not only packed with nutrients, it also is easy and low calorie addition to a meal!

How many calories are in this soup?

This is a low calorie soup. There is about 125 calories in a serving of this Pumpkin Carrot Soup.

Can I use canned pumpkin?

Yes! This recipe is designed to be simple. Use the canned pumpkin!

A Word From a Registered Dietitian Nutritionist

This soup is packed with nutrients while staying light and warming. The pumpkin and carrots provide an excellent source of vitamin A, which supports eye and immune health, while the olive oil adds heart-healthy fats that help your body absorb those vitamins.

With plenty of fiber from the vegetables and minimal added ingredients, it’s a nourishing option that’s as comforting as it is nutritious. Pair it with a protein source like grilled chicken, beef, or chickpeas for a balanced meal!

You also may want some bread!

Craving More?

If you make this EASIEST Pumpkin Carrot Soup be sure to leave a 5-star rating and comment down below. It really helps spread the recipe so more can give it a try! Also, tag me in a photo of your creation on Instagram. I would love to see and share it!

Looking for other recipes? Give these a taste:

• Vegetarian Navy Bean Soup
• Chickpea and Sausage Soup
• What to Serve with Broccoli Cheese Soup
• Easy Potato Soup

The EASIEST Pumpkin Carrot Soup Recipe

The EASIEST Pumpkin Carrot Soup

Lauren Klein, MS RDN MOM

This easy pumpkin carrot soup is creamy, cozy, and full of fall flavor. Made with simple ingredients, it’s a healthy, comforting recipe perfect for weeknights.

No ratings yet

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Appetizer, Dinner, Lunch

Cuisine American

Servings 4 Servings

Calories 126 kcal

Equipment

• 1 Immersion Blender

Ingredients

  

1x2x3x

• 2 Tablespoons Extra Virgin Olive Oil
• ¼ Cup Onions Chopped
• ½ Tablespoon Garlic Minced
• 1 Can Pumpkin Puree
• ½ Bag Baby Carrots
• 4 Cups Chicken Broth Or desired flavor
• Salt and Pepper To taste

Get Recipe Ingredients

Instructions

 

• In a medium pot add olive oil, garlic, and onions. Heat on medium until onions are translucent. Add carrots and pumpkin. Cook for 10 minutes with the lid on.
• Add in broth and lower heat to low. Allow to simmer, stirring occasionally, for 30 minutes.
• Once done, use an immersion blender to fully blend until smooth.
• Allow to cool to a reasonable temperature and enjoy!

Notes

• If you don’t have an immersion blender, add the carrots with some broth to a blender to make smoothie.

Nutrition

Serving: 1 ServingCalories: 126kcalCarbohydrates: 14gProtein: 3gFat: 7gFiber: 5g

Keyword Carrot, Pumpkin, soup

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Why You’ll Love This Recipe

You are going to LOVE this recipe because of it’s both easy to assemble and will keep you full until your next meal!

Plus, there are endless ways to customize it. That means you won’t be burnt out from having the same lunch everyday for a week.

When to Make A Ham and Cheese Wrap

Ingredients

The main ingredients you will need are:

Ham– Go to the deli section for freshly sliced ham or grab a prepackaged container for some cost-savings.

Cheese– Just like the deli meat, you can get this freshly sliced at the deli counter or grab a pack from the cheese aisle for a cheaper cost.

Wrap– use a high-fiber one for a easy fiber boost!

In addition, you’ll want your favorite toppings and dressings. I tend to love lettuce, tomato, red onion, and mayo on mine!

How to Make a Ham and Cheese Wrap

A Ham and Cheese Wrap is so customizable!

My favorite way to enjoy this wrap is with a layer of Mayo, deli ham, Swiss cheese, lettuce, tomato, red onion, then topped with a little dijon mustard.

Add all of these (or your favorite!) ingredients to a wrap, roll it up, and enjoy!

How To Tightly Roll a Wrap

Rolling a wrap is something that takes practice!

Be sure to have a larger wrap or less ingredients than you’d expect to ensure a tight roll.

Start by having the ingredients stacked on the front half of the wrap, fold in the sides, then bring the front of the wrap over both sides and all the ingredients. As you roll, keep pressing in the sides.

Here is a short clip of me wrapping this wrap so you can see it in action!

Expert Tips and Tricks

Now that I’ve made this a few times I’ve got some expert tips and tricks you can steal:

• Don’t overload the wrap! It can be easy to add too many ingredients and end up with a sandwich that won’t close. Even worse, it may rip and make a mess!
• Try heating up your wrap on the stovetop! Place the part where the wrap ends meet to get some additional texture but also help hold it closed!
• Meal prep your wraps! Keep the wet ingredients and dressing on the side to make sure it doesn’t get soggy.

Once you make a Ham and Cheese Wrap a few times you’ll be an expert, too. Be sure to leave your expert tips and tricks in the comments down below so I can give them a try!

Additions and Substitutions

Some additions to consider adding to your wrap are:

• Pickles
• Banana peppers
• Black olives
• Avocado

If any of the ingredients I use aren’t your favorite you can substitute them with:

• Spinach, arugula, or micro greens in place of the lettuce
• Tomato, spinach, or white wraps
• If you need a different sauce try out: Cesar, Italian, or a spreadable cheese!

Frequently Asked Questions (FAQ’s)

If you have a question that hasn’t been answered yet so far, you may find it here! If it goes unanswered be sure to leave it in the comments down below and I will get you an answer as I am able to.

How many calories are in a ham and cheese wrap?

The exact calories in this wrap can vary greatly based on the specific ingredients and their quantities! Some of the items that can add larger amounts of calories are the wraps, sauce, and cheese.

Can I air fry my ham and cheese wrap?

You can! Be sure to add your fresh produce afterwards!

Can I heat this on a frying pan?

Yes! It’s a great idea to heat the wrap where the closure happens- it helps secure your wrap.

A Word From A Registered Dietitian

This Simple ham and Cheese Wrap is the perfect example of how balanced eating doesn’t need to be complicated!

You are getting grains from the wrap, protein from the cheese, dietary fat from the cheese (and more protein!), and veggies from the toppings!

Have what you need and add what you want.

So, if you want some fruit, chips, pretzels, a cookie, etc. have it with your wrap! You’ve got both your nutrition needs and cravings covered.

Craving More?

If you make a Simple Ham and Cheese Wrap be sure to leave a 5-star rating and comment down below. It really helps spread the recipe so more can give it a try! Also, tag me in a photo of your creation on Instagram. I would love to see and share it!

Looking for other recipes? Give these a taste:

• Refreshing Chickpea Salad
• Chicken Pesto Flatbread
• Baked Parmesan Chicken Tenders
• Crockpot Chicken Pasta

Simple Ham and Cheese Wrap Recipe

Simple Ham and Cheese Wrap

Lauren Klein, MS RDN MOM

This Simple Ham and Cheese Wrap is quick, easy, and perfect for lunch. It's a no fuss, satisfying meal you can customize in a new way every day.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 1 Wrap

Calories 420 kcal

Ingredients

  

1x2x3x

• 1 Wrap
• 1 Tablespoon Mayo
• 2 Slices Ham
• 1 Slice Swiss Cheese
• 2 Leaves Lettuce
• 2 Slices Tomato
• 2 Slices Red Onion
• 1 Teapoon Dijon Mustard

Get Recipe Ingredients

Instructions

 

• Start by cleaning and cutting lettuce, tomato, and red onion. Set aside.
• Lay out your wrap on a flat surface and top with mayo.
• Fold your ham in half and place on the front half. Top with cheese, lettuce, tomato, red onion, and dijon mustard.
• Fold the wrap by folding in the sides, folding the front over these sides and over ingredients. Continue to fold in sides and roll until closed. Enjoy!

Notes

• Nutrition Facts may vary
• Enjoy immediately

Nutrition

Serving: 1 WrapCalories: 420kcalCarbohydrates: 29gProtein: 22gFat: 25g

Keyword Sandwich, Wrap

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Why You’ll LOVE This Recipe

You are going to love this recipe for it’s delicious flavor combination but also for its simplicity! You only need three ingredients, a fork, and a toaster.

When to Make Avocado Toast with Feta

Make this toast as a snack or pair with a protein source (an egg!) as a meal. Or, have it as your nighttime snack! The best time to make this is when you want it!

Now, avocado’s tend to be available year-round where I am. That means this dish doesn’t just have to be enjoyed seasonally. It can be had at any time of the year. This is great news!

Ingredients You’ll Need

Avocado Toast with Feta has all the ingredients right in the name:

Bread- Pick your favorite!

Avocado- Be sure you and lightly push the skin in with your palm to know it’s ready!

Feta- Sprinkle on as desired.

Be sure to check out the Additions and Substitutions section for any additional toppings you may want.

How to Make Avocado Toast with Feta

Start by adding your bread to the toaster. While this is heating, open your avocado and slice up a serving.

When your bread is toasted place it on your plate and use a fork to scoop up your slices of avocado and use the tines of the fork to squash the avocado onto the toast.

Next, sprinkle on your feta cheese!

Frequently Asked Questions (FAQ’s)

If your questions haven’t been answered so far you may find them here! If it remains unanswered leave it in the comments below and I will get you an answer!

Is avocado toast actually healthy?

Avocado is packed with healthy fats. That paired with the carbs from the toast and you’ve got two of the three macronutrients. Add some protein and you’ve got a healthy, well-balanced meal!

Is feta cheese good on avocado toast?

Yes! Feta cheese pairs deliciously with avocado toast!

How many calories are in avocado toast with feta cheese?

Unfortunately, it is difficult to have an exact calorie count for avocado toast with feta! If you are using a bagged bread you can likely get a specific number (~80 calories), a ¼ of an average avocado is about 80 calories, and ¼ cup of feta is about 100 calories. So, potentially as low as 260 calories!

Expert Tips and Tricks

Here are some ways to take this recipe to the next level–

• It may be difficult (and sometimes out of your control), but use an avocado that you can slightly press in, without it being mushy or too firm.
• Another trick is to add lemon juice to the avocado. This brightens the avocado!
• Be sure to add any spices to your toast- salt, pepper, onion, garlic, dill, cayenne, etc.
• The toast is more than just the vessel for the toppings. Use a bread you love!

Once you make Avocado Feta Toast a few times be sure to leave your expert tips and tricks in the comments down below so I (and others!) can give them a go, too!

Additions and Substitutions

Some delicious additions to your avocado toast with feta cheese are:

• Balsamic
• Egg
• Everything but the bagel seasoning
• Tomatoes
• Pickled onions

Do you have any other additions you love? Share it in the comments down below so I can give them a taste, too!

A Word From a Registered Dietitian

I have supported avocado toast for years. I even wrote a whole article on the trend while I was still in school to become a dietitian: Why A Nutritionist Supports the Avocado Toast Trend.

Avocado toast is innately pretty nutritious! You can be getting whole grans from the toast, healthy fats from the avocado and protein from an egg or another source!

The only major drawback can be the amount of avocado used. Avocado is nutrient-dense but it is also calorie-dense. So, if using a large amount of avocado, the calories can easily begin to stack up.

Ultimately, eat a reasonable amount of avocado toast.

Craving More?

If you give this BEST Avocado Toast with Feta recipe a taste be sure to leave a 5-star rating and comment down below! This really supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!

You may also want to try some of my other recipes:

• Chocolate Raspberry Baked Oats
• Kale and Mushroom Egg Bites
• Banana Chia Smoothie
• Rice Cakes with Peanut Butter

The BEST Avocado Toast with Feta

The BEST Avocado Toast with Feta

Lauren Klein, MS RDN MOM

This avocado toast with feta is PACKED with flavor! It is quick, easy, and delicious- the perfect breakfast or snack for someone with a busy day.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 1 Serving

Calories 370 kcal

Ingredients

  

1x2x3x

• 2 Slices Bread Pick your favorite
• ½ Avocado Sliced
• ¼ Cup Feta

Get Recipe Ingredients

Instructions

 

• Add your bread slices to your toaster.
• Slice your avocado in half. Make thin vertical slices into the half avocado.
• Top the toast with the slices of avocado.
• Top with feta. Enjoy!

Notes

• Exact nutrition will vary based on type of bread and amount of avocado and feta used.
• Enjoy immediately.
• Check out the Tips & Tricks and Substitutions & Additions sections for additional flavorful ideas to take this avocado toast with feta to the next level!

Nutrition

Serving: 2SlicesCalories: 370kcalCarbohydrates: 37gProtein: 13gFat: 23gFiber: 9g

Keyword Avocado, Breakfast, Snack

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The post The BEST Avocado Toast with Feta appeared first on The Michigan Dietitian.

This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll LOVE This Recipe

You’ll love this recipe not only for its fresh ingredients and vibrant summer flavor, but also for how versatile it is! Perfect for backyard BBQs, summer dinners, potlucks, or even a quick lunch, this Caprese Pasta Salad will quickly become your go-to dish all season long.

Ingredients

The main ingredients you’ll need to make Caprese Pasta Salad are:

Cavatappi Pasta– I used the brand Banza but any brand works.

Mozzarella Pearls– These are so delicious!

Fresh Basil– Be sure it is fresh and not dried.

Grape Tomatoes– Try to find a plump pint!

Balsamic Glaze– This provides a delicious flavor!

In addition, you’ll need olive oil, lemon juice, salt & pepper, and garlic powder.

How to Make Easy Caprese Pasta Salad

Pasta salad usually involves a lot of cutting and chopping. Instead, this salad has minimal chopping!

Start by cooking your pasta according to box directions and set aside.

In a small dish combine your olive oil and lemon juice. This is going to be the vinaigrette. Set this aside.

Next up, clean your basil and tomatoes. Then, slice your tomatoes down the center, lengthwise and chiffonade the basil. This is to roll up the basil and slice into thin ribbons. Here is a simple video showing the process! Set these aside.

Now, in a large bowl combine the cooked pasta, vinaigrette, mozzarella, basil, and tomatoes. Then, right before serving add a drizzle of balsamic glaze!

Expert Tips and Tricks

While testing this recipe I have discovered a few tips and tricks. Use these to improve your dish the first time you make it!

• Drizzle the balsamic glaze just before serving to keep its flavor fresh and prevent it from soaking into the pasta.
• Cooking the pasta al dente will make the pasta a big more firm, preventing too much vinaigrette and glaze from being absorbed.
• Be sure to allow the pasta to cool prior to combining all ingredients. If it is too warm it may melt the cheese!

After making this recipe a few times you’ll be an expert, too! If you discover any tips and tricks be sure to leave them in the comments down below so I can give them a try too!

Additions and Substitutions

No recipe is perfectly curated for everyone! Try some of these ideas to make this recipe more you. Keep in mind, these changes take this pasta salad away from it being caprese, but still may be delicious!

• Add black or green olives.
• Instead of mozzarella consider feta or burrata.
• Exchange the cavatappi for your favorite shape.
• Consider adding a nut or seed for some crunch! Pine nuts or walnuts!?

If you change something up tell me how it turns out in the comments!

Frequently Asked Questions (FAQ’s)

If your question hasn’t been answered so far, you may find it here! If not, leave it in the comments down below and I will get you an answer!

Does this Caprese Pasta Salad have balsamic glaze?

Yes! Top this pasta salad with balsamic glaze prior to serving!

Is there meat with this Caprese Pasta salad?

No! There is no meat in this Easy Caprese Pasta Salad. But, you could add salami, shrimp, or event rotisserie chicken!

Is Caprese Pasta Salad with Salami healthy?

Pasta salad can be a delicious way to get more produce in your diet. Adding salami may be an additional dietary fat source, but it also provides protein!

A Word From a Registered Dietitian

This Caprese Pasta Salad isn’t just delicious, it’s balanced too. The pasta provides energy-sustaining carbohydrates, mozzarella adds protein and calcium, and tomatoes bring antioxidants like lycopene. Fresh basil ties it all together with flavor and phytonutrients.

Pairing these simple, whole ingredients makes this dish both nourishing and satisfying, whether you enjoy it as a side or a light meal.

Craving More?

If you give this Easy Caprese Pasta Salad recipe a taste, be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!

If you love these you may also want to try my:

• Pasta Salad with Tortellini
• Crockpot Garlic Parmesan Chicken Pasta
• Pasta Salad with Italian Dressing
• Big Mac Bowl

Easy Caprese Pasta Salad Recipe

Easy Caprese Pasta Salad

Lauren Klein, MS RDN MOM

Make this Easy Caprese Pasta Salad with simple, fresh ingredients. A quick and healthy side dish for potlucks, picnics, or summer dinners.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer, Side Dish

Cuisine American

Servings 8 Servings

Calories 202 kcal

Ingredients

  

1x2x3x

• 8 oz Cavatappi Pasta Dry
• 1 Pint Grape Tomatoes Sliced
• ~15 Leaves Basil Fresh
• 8 oz Mozarella Pearls
• 2 Tablespoons Olive Oil
• 1 Tablespoons Lemon Juice
• ½ Tablespoons Garlic Powder
• Salt and Pepper To Taste
• Balsamic Glaze As desired

Get Recipe Ingredients

Instructions

 

• Cook pasta according to package directions. Place in a large bowl. Set aside to cool.
• Clean tomatoes and slice in half vertically. Chiffonade basil. Set aside.
• Once pasta is cool, add olive oil, lemon juice, garlic powder, and salt & pepper. Mix thoroughly.
• Add in tomatoes, basil, and mozzarella pearls. Combine to evenly distribute. You can enjoy now or allow the flavors to marinate further in the fridge.
• Drizzle with balsamic glaze right before serving! Enjoy!

Notes

• Store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1 ServingCalories: 202kcalCarbohydrates: 19gProtein: 12gFat: 10g

Keyword Pasta, Side Dish

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This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll LOVE This Recipe

Are Cheetos a staple in your household? Well, now you have another way to enjoy them! This takes a nostalgic comfort food to the modern ages.

Not typically a Cheeto consumer? This crunchy snack makes for a flavorful, crunchy topping for mac and cheese. Once you enjoy your dish this way you won’t want it any other way!

Ingredients

The main ingredients you will need are:

Cheetos– I used the classic version but you can use the Flamin’ Hot type of you prefer.

Elbow noodles– You can use your favorite noodle shape for this recipe.

Smoked paprika– This adds great flavor!

In addition, you will need som kitchen staples: flour, butter, whole milk, garlic, cheese, salt, and pepper.

How to Make Mac and Cheese with Cheetos

I understand that making homemade Mac and Cheese can be intimidating! We can walk through it tighter- trust!

Before you do anything grab out all of your ingredients, measure them, and grab out all the dishes and tools you’ll need. Then, preheat your oven and spray your baking dish with nonstick spray. This way, you’ll be set up for success.

Add your Cheetos to a Ziplock baggie and crush! The thinner the more flavor you get but may also get more soft! The more fine the Cheeto the less flavor you get but it won’t be as soft.

Next up, grate the cheese and cook your pasta according to the directions on the box.

Now you’ll make a roux! Add the butter and garlic to a large pot on low-medium heat. Once melted, add in the flour and mix. This will form a dough-like consistency. This is normal! Then, add in the milk and mix.

After, add in the spices, cheeses, and cooked pasta. Combine so all the noodles are evenly coated.

Add half of this mixture to the bottom of the baking dish then top with half of the crushed Cheetos. Then, add the rest of the noodle mixture. If you want to add additional cheese, you can sprinkle that on now. Then, top with the remaining crushed Cheetos.

Cover the dish with aluminum foil and bake in the oven for 30 minutes!

Expert Tips and Tricks

I’ve tested this recipe a few times and have come across some tips and tricks. Once you make this recipe a few times you’ll be an expert, too! Be sure to leave any tips in the comments down below so I can improve, too!

• Grate your cheese fresh from a block! This makes for a better texture and more rich flavor profile.
• Try not to over bake. It may seem like it could ‘use a bit longer’ but try not to fall into leaving it in the oven too long.

Additions and Substitutions

For a bit of a protein boost try adding bacon bits or chicken. This makes for a more filling dish!

Mac and cheese may not seem like the time for some veggies but you can easily add a few servings in. This way you get your delicious meal and know you’re having some veggies.

If PASTA or CHEESE isn’t your favorite you can easily swap it for a variety of pasta and cheese you prefer. But, keep in mind, when making changes to the recipe from how it is written may have an unanticipated result.

Frequently Asked Questions (FAQ’s)

If your question hasn’t been answered yet you may find it here. If not, be sure to leave it in the comments down below. I’ll be sure to get you an answer as I am able to.

How do I reheat Mac and cheese?

There are a couple ways to reheat this mac and cheese:

• Microwave: ~2 minutes; Quick but loses flavor and texture
• Oven: 350 degrees for about 15/20 minutes; takes longer but retains flavor
• Air Fryer: Pop a slice in an air-fryer safe container and cook for about ⅚ minutes

Can I use Flamin’ Hot Cheetos?

Yes! If you prefer a spicier Mac and cheese, opt for the Flamin’ Hot version of Cheetos.

Is this recipe difficult?

The difficulty of this recipe depends on your skill in the kitchen. If you are able to follow the directions you are sure to have success.

A Word From A Registered Dietitian

Mac and Cheese with Cheetos is obviously not an ‘everyday food’. The great thing is that in a balanced diet fun foods like this are included!

Food is about more than calories and nutrients. There is also enjoyment, experience, fun, and sociability. This dish is definitely a show-stopper!

Imagine the great memories that can be had from making a batch with kids, talking about the cooking process, then exposing the dish together. This dish can become the center of a core memory. Hey, they may even ask you for your recipe;)

Craving More?

If you make this Incredible Mac and Cheese with Cheetos be sure to leave a 5-star rating and comment down below. It really helps spread the recipe so more can give it a try! Also, tag me in a photo of your creation on Instagram. I would love to see and share it!

Looking for other recipes? Give these a taste:

• Baked Parmesan Chicken Tenders
• Big Mac Bowl
• Pita Nachos with Tzatziki
• Easy Potato Soup

Incredible Mac and Cheese with Cheetos Recipe

Incredible Mac and Cheese with Cheetos

Lauren Klein, MS RDN MOM

This Incredible Mac and Cheese with Cheetos combines creamy, cheesy pasta with a crunchy topping for the ultimate comfort food.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine American

Servings 12 Servings

Calories 416 kcal

Equipment

• 1 Cheese Grater
• 1 9x13in Baking Dish

Ingredients

  

1x2x3x

• 1 Lb Elbow Noodles Large
• 1 Stick Butter Unsalted
• 2 Tablespoons Garlic
• ¾ Cup Flour All-Purpose
• 3 Cups Milk Whole
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Smoked Paprike
• Salt and Pepper To taste
• 2 Cups Sharp Cheddar Cheese Grated
• 2 Cups Pepperjack Cheese Grated
• 4 Cups Cheetos Crushed

Get Recipe Ingredients

Instructions

 

• Begin by gathering all of your ingredients. Spray a 9x13in dish with nonstick spray and set aside. Preheat oven to 350 degrees farenheit.
• Add the Cheetos to a Ziplock baggie and crush. Set aside.
  
• Grate cheese. Set aside.
  
• Cook your elbow noodles al dente, according to directions on box. Set aside.
• In a large pot heat butter and garlic over low-medium heat. Once butter is melted add in flour, continuously mixing.
• Once, thickened to a paste-like consistency add in the milk, garlic powder, paprika, salt & pepper, and cheese. Continue to mix until evenly combined.
• Add in cooked noodles.
• Add half the noodle mixture to the baking dish. Cover with half the crushed Cheetos. Top with remaining noodle mixture. If you prefer additional cheese, you can add it now. Top with remaining crushed Cheetos.
  
• Cover with tin foil and bake in oven for 30 minutes.
• Allow to cool and enjoy!

Notes

• Nutrition Facts are based of of USDA’s Food Data Central. Exact nutrition content may vary.
• Store up to 5 days covered in the refrigerator.

Nutrition

Serving: 1 SliceCalories: 416kcalCarbohydrates: 34gProtein: 15gFat: 25g

Keyword Cheeto, Mac and Cheese, Macaroni and Cheese

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Refreshing Chickpea Salad Recipe Ingredients

This is a simple yet tasty recipe that will pair well with any cuisine. Bring it as a side dish to a BBQ, have it as a part of a main dish on a bed of arugula with tuna, or pair it with a sandwich. There are so many opportunities to use this refreshing chickpea salad recipe, whether it’s to be refreshing in the summer or to bring some brightness to your winter meals.

A simple recipe is made up of simple ingredients. This Refreshing Chickpea Salad has:

• Chickpeas
• Cucumber
• Cherry tomatoes
• Red onion
• Lemon juice
• Parsley

How to Make This Salad

This recipe is great if you are new to the kitchen! There is no cooking involved, meaning it is all in the preparation!

Some prep work includes rinsing your chickpeas, washing your veggies, and slicing and dicing up your tomatoes, cucumber, and red onion. Once you’ve got this done add your lemon juice and parsley and you’re good to go!

Refreshing Chickpea Salad Recipe Variations

If this exact recipe isn’t for you, no worries! I have a couple of ingredient ideas that you can add or omit based on your personal preferences.

Add:

• Bell pepper
• Feta cheese
• Tuna
• Quinoa
• Olives
• Cubed avocado
• Olive oil

As you can see, there are TONS of additions you can make to this salad. You can make the salad 10 times and it be different every. single. time.

If you don’t like any of the ingredients I used, either replace or omit them. Use this recipe as a guide for you to create a dish you will love.

Craving More?

If you give this recipe a try be sure to give it a rating and leave a comment! I really appreciate it and it actually helps spread the recipe so others give it a try!

You can even tag me in a photo of your food on Instagram, too!

If you’re looking for other side dishes try out my:

• Mediterranean Pasta Salad with Tortellini
• Mexican Black Bean and Corn Mix
• Pasta Salad with Italian Dressing
• Pigs in a Blanket with everything But The Bagel Seasoning

Refreshing Chickpeas Salad Recipe

Lauren Klein, MS RDN MOM

5 from 1 vote

Print Recipe Pin Recipe

Course Appetizer, Dinner, Lunch, Side Dish, Snack

Cuisine American

Get Recipe Ingredients

Keyword Appetizer, Chickpea, Protein

Tried this recipe?Let us know how it was!

The post Refreshing Chickpea Salad Recipe appeared first on The Michigan Dietitian.

Ingredients for Pita Nachos

Making a batch of pita nacos does require a few ingredients that you make not already have on hand.

Don’t forget, you can always omit or add any ingredients you don’t like! You will need: pita, cucumbers, tomatoes, feta, chickpeas, red onion, kalamata olives, dill, and tzatziki.

How To Air Fry Chickpeas

For this recipe you will have to air fry some chickpeas. I you have never done this, don’t fret. It is easy! Actually, if you don’t have an air fryer you can also do this right in your oven.

No matter which method you’ll be using, rinse your chickpeas (also called garbanzo beans) and removing the translucent shells. Coat the chickpeas with a tablespoon or two of olive oil and sprinkle with some garlic powder and salt.

If using an air fryer, set it to 400 degrees Fahrenheit and cook for 15-18 minutes. If using an oven place in a single layer on a baking sheet. Bake at 400 degrees Fahrenheit for 20-30 minutes.

Ta-da! Now you have one of your pita nachos toppings ready to go. You could double the batch and have a healthy, crunchy snack, too!

How To Make Pita Nachos

Start by cleaning and chopping all of your nacho toppings.

Make your pita nachos by laying a layer of pita on a baking tray (I cut a large piece of pita into 8 pieces). Pop this into the oven at 350 degrees Fahrenheit for 15 minutes or boil until lightly crisp!

Next, add all of your ingredients to the pita, starting with the largest in size. For me, this was my cucumber. See the photo collage above to see the order I layered the ingredients on.

Pita Nachos Health Notes

These pita nachos are a great healthy meal idea! The Mediterranean diet is said to be one of the ‘healthiest’ ways of eating.

This recipe is packed-full with whole grains from the pita, some protein from the feta, tzatziki, and chickpeas, healthy fats from the olives and tons of veggies! This is an awesome balanced meal. If you are looking to add more protein, try including some chicken.

Not only does the well-balanced nutrition of this recipe maintains or improves general health it also comes with the benefits of the Mediterranean diet. These benefits include protection against cardiovascular disease, type 2 diabetes, and some cancers.

Unfortunately, consuming this single meal will not give you these benefits in perpetuity. In order to maintain these results you must change your lifestyle. Good news- There are TONS of recipes, exercise, and lifestyle advice available!

Craving More?

If you give this Pita Nachos recipe a taste be sure to leave a 5-Star rating and comment down below! This really supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!

You may also want to try my:

• Chickpea Soup with Sausage
• Peach and Goat Cheese Quesadilla
• Fall Harvest Sheet Pan Dinner
• Mediterranean Pasta Salad with Tortellini

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Light and Refreshing Pita Nachos with Tzatziki Recipe

Lauren Klein, MS RDN MOM

These Pita Nachos are both a great variety of nacho to change it up from the norm, but also great for you! I have been obsessed with these pita nachos that I have had them for the past three days!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, Main Dish, Snack

Cuisine Mediterranean

Servings 5 Servings

Ingredients

  

1x2x3x

• 5 Pita Cut into 8 triangle pieces
• ½ Cucumber Thick sliced and quartered
• 1 Can Chickpeas Air fried
• 2 Tablespoons Olive Oil
• ½ Pint Grape Tomates Quartered
• ⅓ Cup Kalamata Olives Halved
• 1 Cup Feta Crumbled
• ½ Whole Red Onion
• ½ Cup Tzatziki Purchased
• Fresh Dill Optional

Get Recipe Ingredients

Instructions

 

• Start by cutting your pita into 8 triangles and lay on a baking sheet. Warm up at 350 for 10 minutes or boil on high until golden.
• Air fry or bake chickpeas as described above.
• Cut cucumber, tomatoes, olives, and red onion.
• Add ingredients to nachos starting with tzatziki, then chickpeas, cucumber, tomatoes, olives, red onion, feta, then sprinkle with dill.
• Enjoy immediately!

Keyword Air Fryer, Appetizer, Chickpea, Dinner, Vegetarian

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The post Light and Refreshing Pita Nachos with Tzatziki Recipe appeared first on The Michigan Dietitian.

This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll LOVE This

A classic Big Mac from the golden arches includes two burger patties (with three buns!), shredded lettuce, onion, pickles, American cheese, and big mac sauce.

This cheeseburger salad takes the iconic burger to the next level while maintaining a bit of healthy elements.

• The burger sauce is a base of greek yogurt. This adds some hidden protein without altering the taste!
• Tomatoes are a simple addition to increase the veggie levels!
• A couple slices of avocado provide a serving of healthy fats that will make you feel full and satisfied.

Beyond these ‘healthy alterations’, you’ll also love this recipe because of its flavors! This salad incredibly tastes just as if you are digging in to a drive thru meal.

When to Make this Salad

This salad can be your full on main for dinner, a flavorful side dish, a healthy lunch, or a dish to pass!

This salad has all of the components that can satisfy you for dinner or you can take a smaller portion and use it as a side dish to another main!

It can work as leftovers for lunch (if you keep the dressing on the side) or meal prepped to have at work all week.

If you make this salad as a passing dish, everyone will ask for your recipe! This is not your typical salad you except when you sign up for greens!

Big Mac Bowl Ingredients

This salad has all the components of a burger, with a few delicious additions.

Lettuce: This is the base for your burger bowl! If you want to substitute the lettuce you could also use pasta or rice. You can even use half lettuce and half of your substitute of choice. Just know you are getting further from the iconic Big Mac flavor profile!

Ground Beef: For the most realistic burger bowl use a fatty ground beef option. This may be a 70/30 or 80/20 blend.

Pickles: Dill pickles are the go-to for burgers but bread and butter are my favorite to use!

Cheese: I picked a shredded 4-blend variety.

Corn: Corn is not your typical salad ingredient. If you prefer to not have corn in this dish feel free to omit it.

Avocado: This isn’t 100% required for this Big Mac Bowl. A classic Big Mac doesn’t even had avocado! But, avocado adds a great texture to the bowl.

Tomato: Either dice up a tomato or cut some grape tomatoes in half.

Burger Sauce: This is a combination of greek yogurt, worcestershire, ketchup, and mustard.

Directions to Make A Cheeseburger Salad

Start making this recipe like you would with any salad: washing and chopping all of your veggies!

Once your onion is chopped add it to your pan. Once it becomes translucent add your ground beef. Then, all of the seasonings.

While cooking the beef, mix up your big mac sauce. Place this in the fridge to sit until you are ready to chow down.

Add all of you veggies to your bowl, top with the ground beef, and cheese, then drizzle on the homemade sauce!

Ideas for Additions and Swaps

1. Have some tater tots or french fries on the side to get the full fast food effect.
2. Try adding in a sprinkle of rice if you aren’t a full on salad person. This addition means the salad will have more carbs and may be more satisfying for you.
3. Add some black beans for more protein!
4. Want to take this salad to the next level? Add pieces of bacon!

If you end up making any additions or swaps that you end up loving, be sure to leave it in the comments for everyone to try as well!

Expert Tips and Tricks For Salad

• Try adding all of your veggies into your bowl and chopping them up. Then, mix in the burger sauce. This ensures every bit is coated and the flavors will come through in every bite.
• Crunch up your tortilla chips so you get some more crunch!
• Add your cheese to the top of your ground beef and top with the lid just as it is about to be served. The shredded cheese will melt and become ooey and gooey delicious!

Storage

Pulling out all of these ingredients, cleaning, chopping, and cooking can be a lot. To make leftovers easy and convenient place salad and meat servings into separate containers.

This means, grab a tupperware dish and add all your veggies and cheese. In a smaller container add your meat. Now for lunch you can grab the two containers on your way to work to have as lunch. If you have more dinner leftovers you can do this multiple times in order to eat all week!

Frequently Asked Questions

Is this recipe gluten free?

Yes, if you do not use the rice addition and choose a gluten free tortilla chip.

Is this dairy free?

The Big Mac Bowl is dairy free if you do not use the cheese or sauce. You can exclude these or replace them with their dairy free versions.

Is this Big Mac Bowl healthy?

This is a well balanced meal. There are plenty of veggies, protein from the ground beef, carbs in the chips, and fats in the sauce. All you need to do is consume the proper portion for you!

A Word From A Registered Dietitian

This recipe isn’t to give an alternative to enjoying your Big Mac from the source, nor is it to encourage salads over classic cheeseburgers.

This cheeseburger salad is to add into your dinner rotation. Many people avoid salad because they can easily be boring and still leave them hungry. This is the perfect way to make a salad taste delicious and satisfy your hunger.

If you enjoy a Big Mac in its original form, that is completely fine! Have your burger in moderation. Instead of having it many times a month, try using this salad to satisfy this craving without all the additional sodium and dietary fats.

Craving More?

If you make this Big Mac Bowl recipe be sure to leave a 5-star rating and comment down below. It really helps spread the recipe so more can give it a try! Also, tag me in a photo of your creation on Instagram. I would love to see and share it!

Looking for some other meal recipes? Give these a taste:

• Pita Nachos with Tzatziki
• Deconstructed Stuffed Pepper Casserole
• Creamy Chicken Orzo with Lemon
• Easy Vegetarian Enchiladas

Big Mac Bowl (Cheeseburger Salad)

Lauren Klein, MS RDN MOM

Enjoy your favorite fast cheeseburger as a delicious Big Mac Bowl! This has all the flavor as your favorite cheeseburger, with the benefit of extra veggies!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 4 Servings

Equipment

• 1 Cutting Board
• 1 Pan

Ingredients

  

1x2x3x

• 8 Cups Lettuce
• 1 Whole Tomato
• 1 Can Corn
• ½ Whole Avocado
• 1 Cup Shredded Cheese 4-Blend
• ¼ Cup Dill Pickles
• 1 Pound Ground Beef
• 1 Teaspoon Olive Oil
• ¼ Whole Onion White
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• ¼ Teaspoon Ground Mustard
• 1 Teaspoin Minced Garlic
• Parsley optional

Burger Sauce

• ½ Cup Greek Yogurt Plain
• 4 Teaspoons Yellow Mustard
• 4 Teaspoons Ketchup
• 2 Teaspoons Worcestershire Sauce

Get Recipe Ingredients

Instructions

 

• Start by cleaning all of your veggies and opening your can of corn and pickles.
  
• Begin chopping your veggies. Cut your lettuce into small, bite-sized pieces. Dice up your clean tomato. Open your avocado and use your knife to cut long thin slices into half of the avocado. Dice up the onion into very small pieces.
• Heat a pan to medium heat and add a drizzle of olive oil (~1 teaspoon). Add the chopped onion.
• Once the onion becomes translucent add the ground beef. Next, add in the salt, pepper, ground mustard, minced garlic, and parsley (optional). Stir occastionally.
• While this cooks make the burger sauce. In a bowl combine the greek yogurt, mustard, ketchup, and worcestershire sauce. Set aside. Be sure to keep an eye on your beef!
• Once the ground beef is done and reached an internal temperature of at least 160 degrees fahrenheit, remove from the heat.
• It is now time to build your Big Mac Bowl. In a medium sized bowl add: lettuce, tomato, corn, avocado, shredded cheese, dill pickles, ground beef, and top with burger sauce. Enjoy with some corn tortilla chips, tater tots, or french fries!
  

Notes

• Store beef and sauce separately from salad ingredients

Keyword Salad

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The post Big Mac Bowl (Cheeseburger Salad) appeared first on The Michigan Dietitian.

This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll LOVE This Recipe!

You are sure to love this Easy Buffalo Chicken Flatbread with Ranch recipe because it is both easy to make and tastes delicious!

If you have chicken ready to go, you can eat this flatbread in just 15 minutes! Too bad you’ll have it demolished in less than five! The flavor combination of buffalo sauce and Ranch dressing creates the perfect flavor combination that both excites and cools your taste buds.

When to Make A Buffalo Chicken Flatbread

This Buffalo Chicken Flatbread is a superb dinner idea! Dinner can get boring and repetitive. Slip this recipe in to make a change-up. Once you make this, you can even turn Fridays into Flatbread Fridays, having a fun new flavor each week!

If this doesn’t work for you and your family for dinner, make it for lunch! Because this is not time-consuming you can easily make this during your lunch break!

Buffalo Chicken Flatbread Ingredients

Shredded Chicken- Boil chicken breasts until the internal temperature reaches 165 degrees Fahrenheit. Allow it to cool then shred.

Flatbread– If you can make this homemade, go for it! I opted for the store-bought version. To each their own!

Mozzarella Cheese– This adds an amazing juxtaposition of flavor to the buffalo sauce.

Celery– Buffalo chicken and celery are the perfect combination!

Buffalo Sauce– I used Sweet Baby Ray’s Buffalo Wing sauce.

Ranch Dressing– I’m from the Midwest. No explanation is needed.

Some additional ingredients you may want to consider are bacon bits, cheddar cheese, or bleu cheese!

Directions

Preheat your oven to 425 degrees Fahrenheit. Place your naan on a baking sheet. Add half of your cheese to the flatbread.

In a bowl combine the shredded chicken, buffalo chicken, and chopped onion. Combine until all the chicken is evenly coated in buffalo sauce. Add this mixture on top of the flatbread then top with your remaining cheese.

Add any additional toppings you’d like baked. Pop this in the oven and bake for seven minutes. On top of this, add celery, green onion, a drizzle of ranch, and any additional desired toppings! Allow it to cool then enjoy!

Frequently Asked Questions (FAQ’s)

How can I reheat this?

Simply preheat your air fryer to 380 degrees Fahrenheit and cook it for 3-5 minutes! Add additional sauce as it may have dried out a touch.

What is the best way to cut this?

Using a pizza cutter is the easiest way to cut this flatbread. You can cut it into squares or you can cut it into three long triangles like I did!

What other flavor combinations should I try?

There are so many flavor possibilities! Try a BLT flatbread with mayo, tomatoes, bacon, and lettuce. Or maybe a dessert flatbread with fluff, chocolate, and crushed graham crackers!

If you’d like a specific recipe, check out my Savory Chicken Pesto Flatbread Recipe!

Expert Tips and Tricks

• Be sure to wait until after the flatbread is baked to add the celery, green onion, and ranch dressing. If not, they will dry out and not taste as crisp.
• Use a pizza cutter to cut your flatbread. Try small squares or long triangles!
• Keep some additional sauce on hand. Add additional sauce to any leftovers.
• If you don’t want to make chicken at home, use a rotisserie chicken!

If you come up with any other tips and tricks along the way be sure to let me know in the comments down below. I am always looking to make things easier!

A Word From a Registered Dietitian

At first glance, this may not seem as though it is a balanced meal. In actuality, it’s more well-rounded than you’d expect! A single flatbread has 54g of protein! For a meal, it is recommended to have at least 20-30g. With this having 54g of protein, you are nearly doubling these recommendations!

Worried about having too much protein? Have half and pair it with a side salad. This is still a great amount of protein, a filling meal, and you are getting in more variety of nutrients with the additional salad!

Craving More?

If you give this Easy Buffalo Chicken Flatbread with Ranch recipe a taste be sure to leave a 5-Star rating and comment down below! This supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!

You may also want to try my:

• Healthy Buffalo Chicken Dip with Greek Yogurt
• Incredible Avocado Grilled Cheese
• Southwest Chicken Quesadilla and Wrap
• Light and Refreshing Pita Nachos with Tzatziki

Easy Buffalo Chicken Flatbread with Ranch Recipe

Easy Buffalo Chicken Flatbread with Ranch

Lauren Klein, MS RDN MOM

The most delicious way to have 54g of protein is by having this Easy Buffalo Chicken Flatbread with Ranch! Whether you have this for dinner or lunch you're sure to be happy about it!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Course Appetizer, Dinner, Lunch

Cuisine American

Servings 1 Flatbread

Calories 693 kcal

Equipment

• 1 Baking Sheet

Ingredients

  

1x2x3x

• 1 Whole Naan
• ½ Cup Mozzerella Cheese Shredded
• 3 Ounces Chicken Shredded
• 1 Teaspoon Onion Chopped
• 2 Tablespoons Buffalo Wing Sauce
• 1 Tablespoon Ranch Dressing
• 2 Tablespoons Celery Chopped
• 1 Green Onion Chopped

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 425 degrees farenheit. Place your naan on a baking sheet and top with ¼ cup of your cheese. Set aside.
• In a bowl combine shredded chicken, buffalo sauce, and onions. Mix until the chicken is evenly coated. Add this mixture on the naan.
• Add the remaining cheese to the naan. Add any additional toppings you'd like cooked. Pop this in the oven for 7-9 minutes.
• Once done and cooled a bit, add the celery, green onion, and a drizzle of ranch. Enjoy!

Notes

• Nutrition facts are calculated using USDA’s FoodData Central database. Exact nutrition may vary.
• Check out the FAQ’s for reheating directions.

Nutrition

Serving: 1 FlatbreadCalories: 693kcalCarbohydrates: 66gProtein: 54gFat: 22g

Keyword Buffalo, Chicken, Flatbread

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The post Easy Buffalo Chicken Flatbread with Ranch appeared first on The Michigan Dietitian.

This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.

Why You’ll LOVE This Recipe!

You will fall in love with the ease of making this Savory Chicken Pesto Flatbread for how incredible the result is. With prepped shredded chicken, you can put this flatbread together in 10 minutes flat!

Need another reason? A single Chicken Pesto Flatbread has 55g of protein! This meal doesn’t seem as though it would be this protein-packed, but it is!

When to Make A Chicken Pesto Flatbread

This Check Pesto Flatbread is the perfect recipe to pull out when you’re getting sick of your typical dinner rotation. This is an exciting, easy-to-make, and protein-packed meal that will soon be making its way to becoming a household favorite!

If dinner isn’t a good time, lunch is another option to make this flatbread at. You can either make it during your lunch break if you work from home or you can prepare it ahead of time and warm it up at work for a delicious and satisfying meal! Check out the FAQ’s for reheating directions.

Ingredients

This recipe is very flexible. If you don’t enjoy these toppings or prefer others, feel free to make the swap! But, there are a couple of items you will need:

Garlic Herb Naan– Use this or a similar naan that you love as the flatbread base. Check around the deli and bakery area in your local grocery store for this!

Basil Pesto– Use a jar or homemade basil pesto, whichever you prefer!

You will also need grape tomatoes, mushrooms, and onion.

How to Make Shredded Chicken

If you are a fan of rotisserie chicken, this is the perfect recipe to utilize it for! To shred a rotisserie chicken remove the skin and use two forks to pull the chicken apart. If you prefer thinly shredded chicken be aware this may be time-consuming. Pull up your favorite video to watch to pass the time.

If you cook chicken at home, boil the chicken breasts until the internal temperature reaches 165 degrees Fahrenheit. Then, allow the chicken to cool and begin shredding! If you would like to cut down on shredding time, use a hand mixer to shred the cooked chicken quickly!

If you need some images and more step-by-step directions, check out this awesome article by WellPlated.

How to Make A Chicken Pesto Flatbread

Start by preheating your oven to 425 degrees Fahrenheit.

Add half of your cheese to the flatbread. In a bowl combine three ounces of shredded chicken with two tablespoons of pesto then top the flatbread with this. Add on the rest of your cheese.

Next up, add sliced tomatoes, mushrooms, onions, and any other desired toppings. Pop this in the oven on a baking sheet for nine minutes.

Remove from the oven, allow it to cool, and enjoy!

Frequently Asked Questions (FAQ’s)

Can I reheat this?

Yes! If you make too much or are meal-prepping these flatbreads can easily be reheated in the air fryer! Pop it in at 380 degrees Fahrenheit for about 3-5 minutes and you’ve got a delicious meal. Note that due to storage and reheating, it will be dryer than the original. Add some extra pesto to keep it tasting tasty!

What other toppings should I add?

You can melt some butter with spices and brush this onto the flatbread before any toppings to start with an even more delicious base! On this, you could also add feta, cucumber, pepperoncini, and fresh basil leaves, or finish it off with a drizzle of olive oil.

What are some other flavor combo’s should I try?

The possibilities are nearly endless! You could do a taco flatbread with beef, cheddar cheese, or nacho cheese, tomatoes, lettuce, avocado, and crushed chips. Another could be pizza-themed! Use marinara, mozzarella cheese, pepperoni, and any other of your pizza topping go-to’s. The last idea is a ‘fridge clean out’ flatbread. Round up what you have to make a delicious flatbread meal with what you already have!

I also have an Easy Buffalo Chicken Flatbread with Ranch recipe you should check out!

Expert Tips and Tricks

• Combine the chicken and pesto in a bowl. It can get a bit messy, but if you attempt to layer the chicken and then the pesto on the flatbread, it will not be as well distributed on your flatbread.
• Be sure to have your oven already up to temperature prior to cooking!
• When cutting your flatbread use a pizza cutter! It makes it so easy.

A Word From a Registered Dietitian

A single flatbread uses three ounces of chicken. That is about 24g of protein! A meal is recommended to have about 20-30g of protein. And this is from the chicken alone! This flatbread is deceiving, with much more protein than you’d expect.

Many people get into a dinner rut. When you are sick of your typical go-to’s think of this recipe! Flatbreads are not usually in the dinner rotation, so you can easily grab a pack of naan and a rotisserie chicken and have a fun, easy, and exciting meal all while knowing you’re still reaching your protein goals!

Craving More?

If you give this Savory Chicken Pesto Flatbread Recipe a taste be sure to leave a 5-Star rating and comment down below! This supports me and entices others to also give the recipe a go!

You can also share a photo of your creation by tagging me on Instagram! I’d love to see how it turned out!

You may also want to try my:

• Big Mac Bowl (Cheeseburger Salad)
• Incredible Avocado Grilled Cheese
• Southwest Chicken Quesadilla and Wrap
• Light and Refreshing Pita Nachos with Tzatziki

Savory Chicken Pesto Flatbread Recipe

Savory Chicken Pesto Flatbread Recipe

Lauren Klein, MS RDN MOM

Make dinner exciting again by making this Savory Chicken Pesto Flatbread Recipe! With this, you can pull together a delicious, protein-packed dinner in just minutes!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 9 minutes mins

Total Time 19 minutes mins

Course Appetizer, Dinner, Lunch

Cuisine American

Servings 1 Flatbread

Calories 812 kcal

Equipment

• 1 Baking Sheet

Ingredients

  

1x2x3x

• 3 Ounces Shredded Chicken
• 2 Tablespoons Basil Pesto
• 1 Teaspoon Onion Chopped
• ½ Cup Shaved Parmesan Cheese
• 5 Grape Tomatoes Sliced
• 5 White Mushrooms Sliced

Get Recipe Ingredients

Instructions

 

• Preheat the oven to 425 degrees farneheit.
• Place your flatbread onto the baking sheet. Top with ¼ cup cheese. Set aside.
• Add the shredded chicken, pesto, and onion to a bowl. Combine so all chicken is evenly coated. Add to the flatbread.
• Top the chicken with remaining cheese, sliced tomatoes, sliced mushrooms, and any optional additional toppings.
• Bake in oven for 8-11 minutes. Allow it to cool, enjoy!

Notes

• Nutrition facts are calculated using USDA’s FoodData Central database. The exact nutrition content may vary.

Nutrition

Serving: 1 FlatbreadCalories: 812kcalCarbohydrates: 70gProtein: 55gFat: 34g

Keyword Chicken, Flatbread, Pesto

Tried this recipe?Let us know how it was!

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The post Savory Chicken Pesto Flatbread Recipe appeared first on The Michigan Dietitian.