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–+ servings
easy caprese pasta salad in white bowl
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Easy Caprese Pasta Salad

Make this Easy Caprese Pasta Salad with simple, fresh ingredients. A quick and healthy side dish for potlucks, picnics, or summer dinners.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Pasta, Side Dish
Servings: 8 Servings
Calories: 202kcal
Author: Lauren Klein, MS RDN MOM
Cost: $10

Ingredients

  • 8 oz Cavatappi Pasta Dry
  • 1 Pint Grape Tomatoes Sliced
  • ~15 Leaves Basil Fresh
  • 8 oz Mozarella Pearls
  • 2 Tablespoons Olive Oil
  • 1 Tablespoons Lemon Juice
  • ½ Tablespoons Garlic Powder
  • Salt and Pepper To Taste
  • Balsamic Glaze As desired

Instructions

  • Cook pasta according to package directions. Place in a large bowl. Set aside to cool.
  • Clean tomatoes and slice in half vertically. Chiffonade basil. Set aside.
  • Once pasta is cool, add olive oil, lemon juice, garlic powder, and salt & pepper. Mix thoroughly.
  • Add in tomatoes, basil, and mozzarella pearls. Combine to evenly distribute. You can enjoy now or allow the flavors to marinate further in the fridge.
  • Drizzle with balsamic glaze right before serving! Enjoy!

Notes

  • Store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1 Serving | Calories: 202kcal | Carbohydrates: 19g | Protein: 12g | Fat: 10g