Healthy Buffalo Chicken Dip with Greek Yogurt
This Buffalo Chicken Dip with Greek Yogurt is high protein, lower in fat, and tastes delicious! This dip will become your new recipe go-to anytime you need an appetizer to share.
Servings: 10 Servings
Equipment
- 1 Oven Safe Dish
Ingredients
- 2 Chicken Breasts
- 1 Package Ranch Seasoning
- 5 Tablespoons Buffalo Sauce
- 1 Cup Greek Yogurt 0% and Plain
- 1 Cup Cheddar Cheese Shredded
Optional Ingredients
- Additional Cheese for Topping
- Drizzle of Ranch Dressing
- Frank's Red Hot
Instructions
- Preheat oven to 350 degrees fahrenheit.
- Add chicken to a pot and fill with water. Boil until chicken is done and reaches an internal temperature of 165 degrees fahrenheit.
- In your oven safe dish shred chicken. Add in all ingredients and mix until well combined.
- At this time you can add any additional cheese on top, if you choose.
- Bake in the oven uncovered for 15 minutes.
- Once done you can top with optional Ranch dressing or Frank's Red Hot.
- Enjoy!