Light and Refreshing Pita Nachos with Tzatziki Recipe
These Pita Nachos are both a great variety of nacho to change it up from the norm, but also great for you! I have been obsessed with these pita nachos that I have had them for the past three days!
Servings: 5 Servings
Ingredients
- 5 Pita Cut into 8 triangle pieces
- ½ Cucumber Thick sliced and quartered
- 1 Can Chickpeas Air fried
- 2 Tablespoons Olive Oil
- ½ Pint Grape Tomates Quartered
- ⅓ Cup Kalamata Olives Halved
- 1 Cup Feta Crumbled
- ½ Whole Red Onion
- ½ Cup Tzatziki Purchased
- Fresh Dill Optional
Instructions
- Start by cutting your pita into 8 triangles and lay on a baking sheet. Warm up at 350 for 10 minutes or boil on high until golden.
- Air fry or bake chickpeas as described above.
- Cut cucumber, tomatoes, olives, and red onion.
- Add ingredients to nachos starting with tzatziki, then chickpeas, cucumber, tomatoes, olives, red onion, feta, then sprinkle with dill.
- Enjoy immediately!