Reese’s Puppy Chow is going to become a staple in your household. It is loaded with peanut butter, chocolate, and reese’s. Some may call it puppy chow while other refer to it as muddy buddies, either way, you’ll soon know how irresistible it is.
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Reese’s Puppy Chow Ingredients
The ingredients for this recipe are similar to what you would need for your typical puppy chow.
Like classic recipes you’ll need peanut butter Chex, chocolate Chex, powdered sugar, chocolate chips, peanut butter, and butter.
The thing is, to make it Reese’s puppy chow, you’ll need a few Reese’s products. Reese’s Pieces, Reese’s minis, and Reese’s peanut butter chips are the key ingredients that make this recipe out of this world!
I was able to find all three of these ingredients at my everyday grocery store. The Reese’s Pieces and Reese’s minis can be found in the candy aisle while the Reese’s peanut butter chips are in the baking aisle. If you’re unable to find them, just try and find the closest alternatives!
How to Make Reese’s Puppy Chow
Making Reese’s Puppy Chow is perfect for beginners! With that, there’s little actual baking involved. The most you do is microwave some ingredients. Does that classify this as a no-bake recipe? Let me know what you think in the comments down below!
To start, add both flavors of Chex to a large bowl and set aside.
In a small bowl add in chocolate chips, peanut butter, and butter. Put this mixture in the microwave to melt for 30 seconds. If there are still intact pieces afterwards, stir it thoroughly. It is best to microwave it for the shortest amount of time possible but you still need it to all come together.
Then, pour this mixture on top of your bowl of Chex and carefully mix. After the chocolate is nearly evenly dispersed add in your powdered sugar and continue to combine.
Once the chocolate covered Chex is evenly coated with powdered sugar add in all of your Reese’s sweets!
Mixing Muddy Buddies
Mixing your puppy chow can be a bit difficult. I mean you don’t want to break too many pieces of Chex, but you want it evenly coated!
One way to do this is to use a large soft spatula and continuously swipe the spatula along the insides of the bowl. This method will take some patience but it has an awesome result, with minimally broken Che pieces.
Another way to combine all of these delicious ingredients is a bit old fashioned. Simple add all of your ingredients to a large gallon bag, zip it closed, then shake! This will lead to a few more broken pieces but it is definitely easier- and more fun!
Which Peanut Butter?
Classic puppy chow and muddy buddies recipes include peanut butters such as Skip or Jif. These are totally fine. I just wanted you to know you don’t have to use these options. A natural peanut butter will still hold your ingredients together just as well!
I used a chunky peanut butter to add more texture. Honestly, I couldn’t really tell. So if you have creamy or crunchy peanut butter, both work perfectly well.
Have you heard of Reese’s spread? I haven’t tried it in this recipe but I can only imagine how heavenly it would amplify the Reese’s flavor of this puppy chow. Use this instead of peanut butter! If you give it a go be sure to leave a comment down below so others can see how it is!
Craving More?
If you make this Reese’s Puppy Chow be sure to leave a 5-star rating and comment down below. It really helps spread the recipe so more can give it a try! Also, tag me in a photo of your creation on Instagram. I would love to see and share it!
If you want some other sweet treats try out these:
- Valentine’s Day Puppy Chow
- Peanut Butter Stuffed Chocolate Chip Cookies
- The Easiest Peanut Butter Chocolate Chip Protein Balls
- Soft Caramel-Stuffed Snickerdoodles
Reese's Puppy Chow Recipe AKA Reese's Muddy Buddies
Ingredients
- 4 Cups Chex Peanut Butter
- 4 Cups Chex Chocolate
- 1/4 Cup Butter
- 1 Cup Chocolate Chips
- 1/2 Cup Peanut Butter Chunky
- 1 and 1/2 Cups Powdered Sugar
- 1/4 Cup Reese's Peanut Butter Chips or to taste
- 1/4 Cup Reese's Minis or to taste
- 1/4 Cup Reese's Pieces or to taste
Instructions
- Add both Chex flavors to a large bowl. Set aside.
- In a small bowl add butter, chocolate chips, and peanut butter. Microwave for 30 seconds then stir until evenly melted.
- Pour chocolate mixture over the Chex. Carefully begin to distribute chocolate throughout the Chex.
- Once the chocolate is nearly covering all of the Chex begin to add powdered sugar. Add in small amounts at a time while continuing to mix.
- Once the Chex is fully covered in chocolate and powdered sugar add in the Reese's peanut butter chips, Reese's minis, and Reese's pieces. Again, mix to distribute the candies throughout. Enjoy!
Notes
- Store in an airtight container
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