Zucchini Fritters with Mozzeralla Cheese
Zucchini Fritters with Mozzarella Cheese are about to be your newest addition. These crispy and cheesy fritters are the perfect side dish to your next summer dinner.
Servings: 8 Fritters
Ingredients
- 2 Cups Zucchini Shredded with water removed
- 1.2 Cup White Whole Wheat Flour
- ½ Cup Mozzarella Cheese Shredded
- 1 Teaspoon Garlic Powder
- 2 Teaspoons Lemon Juice
- Pinch of salt
- Drizzle Olive Oil
Instructions
- In a bowl combine all ingredients (except olive oil). You can use a spatula or freshly cleaned hands to mix everything evenly.
- Heat a pan on medium high heat. Once hot, drizzle on olive oil.
- Measure out ½ cup of the zucchini dough. Form a ball in your hand then plop into the pan. Use the back of your spatula to press down the fritter dough.
- Cook for about 2 minutes on each side. Repeat until all dough is used. Be sure to continue to add olive oil as more fritters are cooked.
- Once done, pat with a paper towel to remove any excess oil. Enjoy!
Notes
- Be sure fritters are completely cooked prior to consumption