Valentine's Day Puppy Chow is the perfect no-bake festive treat for all ages. Some may know it as Muddy Buddies but whatever you call it, it's sure to be a crowd-pleaser!
Prep Time10 minutesmins
Total Time40 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: Puppy Chow
Servings: 10Servins
Author: Lauren Klein, MS RDN MOM
Ingredients
4CupsChocolate Chex
4CupsPeanut Butter Chex
12OuncesWhite Chocolate Chips
1CupPeanut ButterCreamy
2CupsPowdered Sugar
1CupMini Marshmallows
3Tablespoons SprinklesValentine's colors
1CupM&M's
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Instructions
Add parchment paper to a large baking sheet. Set aside. In a large bowl add Chex.
In a microwave-safe bowl add peanut butter and chocolate chips. Microwave in 1 minute increments, stirring in between. When the chocolate chips are small, stop microwaving and just stir the mixture until they are completely melted.
Pour chocolate and peanut butter mixture over Chex. Gently mix as to not break the Chex. Add powdered sugar and mix again.
Pour mixture onto baking sheet and allow to harden in fridge for at least 30 minutes.
Once cooled, evenly sprinkle mini marshmallows, sprinkles, and M&M's over Chex.
Store in an air-tight container or a large baggie! Enjoy!