Ultimate Pumpkin Chocolate Chip Bars
These Pumpkin Chocolate Chip Bars are going to be your new addiction. They are loaded with chocolate chips with a perfect balance of pumpkin flavor.
Servings: 9 Pieces
Equipment
- 2 Medium Bowls
Ingredients
- 2 Cups All Purpose Flour
- 1 Teaspoon Cinnamon
- ¼ Teaspoon Nutmeg
- ½ Teaspoon Salt
- 1 Teaspoon Baking Soda
- 2 Sticks Butter Unsalted
- ¾ Cup Light Brown Sugar Packed
- 1 Teaspoon Vanilla Extract
- 1 Cup Pumpkin Puree
- 1 Egg
- 1 Cup Milk Chocolate Chips
Instructions
- Grab out your egg and butter and allow to come to room temperature. Preheat your oven to 350 degrees fahrenheit. Grab a 8x8 baking dish and line with parchment paper. Set aside.
- In a medium bowl combine: flour, cinnamon, nutmeg, salt, and baking soda. Set aside.
- In a separate bowl use a hand mixer to cream together the room temperature butter and brown sugar. Then add in the vanilla, pumpkin, and egg and mix again.
- Slowly combine the dry ingredient bowl into the wet ingredient bowl. Once combined add in the chocolate chips. Use a large spoon to carefully disperse them throughout the dough.
- Add the dough to the lined baking dish. Flatten to be even. If you would like to add additional chocolate chips, do so now.
- Bake in the oven for 30 minutes. If you would like them to be less gooey, bake for 35 minutes.
- Once a toothpick can be poked in the center and come out clean, remove from the oven. Allow the bars to cool in the baking dish.
- Once the pumpkin chocolate chip bars are completely cool remove from the baking dish and slice into 9 even pieces. Enjoy!
Notes
- Store in an airtight container
- Freeze individual pieces in the freezer for up to 3 months