Go Back Email Link
–+ servings
Hand holding chocolate chip donut above other donuts
Print Recipe
No ratings yet

Sweet and Light Chocolate Chip Donut

Enlighten your sweet tooth with a Chocolate Chip Donut! These are light, airy, and perfectly sweet.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: chocolate chips, Donut, Doughnut
Servings: 6 Donuts
Calories: 334kcal
Author: Lauren Klein, MS RDN
Cost: 5

Equipment

Ingredients

  • 1 Cup All-Purpose Flour
  • 2 Teaspoons Baking Powder
  • ¼ Cup Sugar
  • 2 Eggs
  • ½ Cup Milk
  • 2 Teaspoons Vanilla Extract
  • ¼ Cup Vegetable Oil
  • ⅔ Cup Mini Chocolate Chips

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Grab your donut pan and spray with non-stick spray. Grab out all ingredients to ensure you have them all!
  • In a medium bowl combine: flour, baking powder, and sugar.
  • In the same bowl add: eggs, milk, vanilla extract, and veggie oil. Mix until just combined.
  • Carefully add in mini chocolate chips and mix until just combined.
  • Add mixture to donut pan until each is about ⅞ of the way full.
  • Bake in the oven for 12-13 minutes. Once done, allow to cool. Enjoy!

Notes

  • Store in an airtight container on the counter for up to 5 days.

Nutrition

Serving: 1 Donut | Calories: 334kcal | Carbohydrates: 40g | Protein: 6g | Fat: 17g