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–+ servings
Stuffed dates with cream cheese on a white plate
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5 from 1 vote

Stuffed Dates with Cream Cheese and Pistachios

Make a batch of Stuffed Dates with Cream Cheese and Pistachios for your next get together. They are the perfect combination of sweet and savory, without being overly complicated!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: American
Keyword: Cream cheese, Date, Vegetarian
Servings: 6 Dates
Author: Lauren Klein, MS RDN MOM

Ingredients

  • 6 Medjool Dates
  • 3 Servings Laughing Cow Cheese
  • 15 Pistachios Give or take

Instructions

  • Open your dates and remove the pit.
  • Add ½ o each Laughing Cow triangle into each date.
  • De-shell the pistachios. Add to a plastic baggie and lightly close it. Use a heavy object, such as a rolling pin to crush the nuts.
  • Roll the cheese-filled date in the crushed pistachios.
  • Enjoy!

Notes

  • Store in an airtight container in the refrigerator