Spinach and Cream Cheese Stuffed Mushrooms
These Spinach and Cream Cheese Stuffed Mushrooms are a creamy, savory appetizer perfect for parties, holidays, or a quick bite. Easy to make, customizable, and crowd-pleasing!
Servings: 12 Mushrooms
Calories: 92kcal
Cost: $10
Ingredients
- 12 Stuffing Mushrooms
- 2 Tablespoons Olive Oil
- 1 Tablespoon Garlic
- 3 Cups Spinach Fresh
- ½ Block Cream Cheese
- ¾ Cup Shredded Parmesan Divided
Instructions
- Get out ingredients. Allow chill to come off cream cheese. Clean mushrooms. Preheat oven to 350 degrees.
- Remove the center of the mushrooms. You can save these to enjoy in other recipes but they are not needed for these stuffed mushrooms!
- Heat a small saucepan to low to medium heat. Add olive oil and garlic. Allow garlic to get fragrant, then add spinach. Heat until spinach is wilted (~4 minutes).
- Add the heated mixture to a medium bowl. Add the cream cheese and ¼ cup of the parmesan cheese. Mix until thoroughly combined. The heated spinach will soften the cheeses enough to mix well.
- Spoon this mixture into the center of the mushrooms.
- Add mushrooms to an oven-safe dish. Top with remaining ½ cup of parmesan cheese. Bake for 27-29 minutes or until golden. Allow to cool and enjoy!
Nutrition
Serving: 1 Stuffed Mushroom | Calories: 92kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g