Stop what you are doing and whip up a batch of Soft and Fluffy Banana Snickerdoodles! These cookies have the iconic snickerdoodle flavor with a taste of banana.
Get out your butter and allow it to come to room temperature.
In a large bowl combine: flour, cinnamon, corn starch, cream of tartar, baking soda, baking powder, nutmeg, and salt.
In a second bowl add in room temperature butter, sugar, brown sugar, egg, mashed bananas, and vanilla. Use a hand mixer to combine well.
Add in dry ingredients to bowl of wet ingredients. Mix until fully combined. Cover and set in fridge for at least one hour.
In the meantime, make cookie topping by combining sugar and cinnamon. Set aside.
Once cookies are ready, preheat oven to 350 degrees Fahrenheit.
Scoop your dough using a one tablespoon cookie scoop to grab equal amounts of dough. Roll into a ball in your hands then roll in the cinnamon sugar mixture. Place on a baking sheet. Repeat until pan is filled. Bake in oven for 12 minutes.
Once done, remove cookies from the baking sheet and place on a cooling rack. Repeat until the dough is all used.