Simple Sesame Seed Bagels
The perfect simple sesame seed bagel that doesn't even cream cheese. You'll have these bagels eaten in less time than it takes to make them!
Servings: 6 Bagels
Ingredients
- 1 Cup Greek Yogurt plain
- 1 Cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1 Egg
- Sesame Seeds
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a donut pan with nonstick spray and set aside.
- Add all ingredients to a medium bowl. Combine with a large spoon or hands until it is in a single dough ball.
- Sprinkle flour on a clean surface and place dough ball in the center. Split into 6 equal portions. Roll out each portion into about 6 inches long then place in donut pan.
- Cook in oven for 25 minutes. Once done let cool in pan for 5 minutes then transfer to a cooling rack.
- Crack your egg into a small bowl. Use a fork to mix it. Use a basting brush to brush the egg on the bagel. Immediately sprinkle with sesame seeds. Return to cooling rack and repeat with all bagels.
Notes
- Although cream cheese is the classic go-to for topping your bagels try this one with honey!
- Store in an air-tight container
- These bagels have no preservatives so they will go bad before bagels you would purchase in a grocery store. Because of this be sure to enjoy quickly!
- Another way to enjoy rather than just as a classic bagel is by slicing in half and using as the bread for a sandwich!