Savory Pasta with Mushrooms
Savory Pasta with Mushrooms is the perfect savory dish that gives the taste of meat but is actually vegetarian!
Servings: 5 Servings
Ingredients
- 6 Ounces Large egg noodles dry (~3 and 1/2 cup)
- 2 Tablespoons Butter salted
- 2 Tablespoons White Onion chopped
- 3 Cups Mushrooms sliced
- 3 Cloves garlic minced
- 2 Tablespoons Worcestershire sauce
- 2 Cups Vegetable broth
- 1 Cup All Purpose Flour
Instructions
- Measure out your pasta and cook as directed on package.
- In a large pan add 1 tablespoon of butter and onion. Heat unit onions are translucent.
- Add mushrooms, garlic, the rest of your butter, and Worcestershire sauce to the pan.
- While that is cooking combine vegetable broth and flour in a separate bowl.
- Once the mushrooms are soft and tender whisk in the broth and flour mixture.
- Mix and cook additional 5 minutes.
- When done you can mix in the egg noodles or add the mushroom mixture on top of them.