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Savory pesto chicken flatbread
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Savory Chicken Pesto Flatbread Recipe

Make dinner exciting again by making this Savory Chicken Pesto Flatbread Recipe! With this, you can pull together a delicious, protein-packed dinner in just minutes!
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American
Keyword: Chicken, Flatbread, Pesto
Servings: 1 Flatbread
Calories: 812kcal
Author: Lauren Klein, MS RDN MOM
Cost: $4

Equipment

Ingredients

  • 3 Ounces Shredded Chicken
  • 2 Tablespoons Basil Pesto
  • 1 Teaspoon Onion Chopped
  • ½ Cup Shaved Parmesan Cheese
  • 5 Grape Tomatoes Sliced
  • 5 White Mushrooms Sliced

Instructions

  • Preheat the oven to 425 degrees farneheit.
  • Place your flatbread onto the baking sheet. Top with ¼ cup cheese. Set aside.
  • Add the shredded chicken, pesto, and onion to a bowl. Combine so all chicken is evenly coated. Add to the flatbread.
  • Top the chicken with remaining cheese, sliced tomatoes, sliced mushrooms, and any optional additional toppings.
  • Bake in oven for 8-11 minutes. Allow it to cool, enjoy!

Notes

  • Nutrition facts are calculated using USDA's FoodData Central database. The exact nutrition content may vary.

Nutrition

Serving: 1 Flatbread | Calories: 812kcal | Carbohydrates: 70g | Protein: 55g | Fat: 34g