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–+ servings
three pistachio white chocolate cookies on white plate
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Salted Pistachio White Chocolate Cookies

Indulge in Pistachio White Chocolate Cookies—where creamy white chocolate meets crunchy pistachios for a perfectly irresistible treat in every bite!
Prep Time10 minutes
Cook Time12 minutes
Resting on Baking Sheet3 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies, Pistachio, white chocolate
Servings: 16 Cookies
Calories: 195kcal
Author: Lauren Klein, MS RDN MOM
Cost: $5

Equipment

Ingredients

  • 1 Stick Butter Unsalted; Room Temperature
  • 1 Cup Sugar
  • 1 Egg Room Temperature
  • 1 Teaspoon Vanilla Extract
  • 1.5 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Baking Powder
  • ¼ Teaspoon Salt
  • ½ Cup Pistachios Roughly Chopped
  • ½ Cup White Chocolate Chips
  • Flakey Salt If desired

Instructions

  • Preheat your oven to 350 degrees Fahrenheit and grab out a baking sheet.
  • In a large bowl use a hand mixer to cream together room temperature butter and sugar. Mix in the egg and vanilla extract.
    creamed butter and sugar in clear bowl
  • Slowly, mix in flour, baking soda, baking powder, and salt.
    dough with flour added in clear bowl
  • Carefully fold in chopped pistachios and white chocolate chips until just combined.
    cookie dough with pistachios and white chocolate chips
  • Use a cookie scoop to grab an even portion of cookie dough and add to baking sheet. Do not flatten.
    cookie dough size with cookie scoop
  • Bake for 12-13 minutes. Remove from the oven and sprinkle with flakey salt, if desired. Allow cookies to rest on baking sheet for 3-5 minutes then transfer to a cooling rack.

Notes

  • Store in an airtight container for up to 5 days.
  • Nutrition Facts are found via USDA's Food Data Central Database. Exact nutrition content may vary.

Nutrition

Serving: 1 Cookie | Calories: 195kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g