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–+ servings
roasted green beans and carrots on baking sheet
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Roasted Green Beans and Carrots with Lemon

Tired of having to spend all day in the kitchen and have your family still not eat their veggies? Try these Roasted Green Beans and Carrots with Lemon for a 30 minute veggie side dish!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Carrot, Green Bean, Side Dish
Servings: 4 People
Calories: 50kcal
Author: Lauren Klein, MS RDN MOM
Cost: $5

Equipment

Ingredients

  • 5 Full Carrots
  • 1 Cup Green Beans About 6.5 ounces
  • 2 Teaspoons Extra Virgin Olive Oil
  • 2 Teaspoons Garlic Fresh or Jarred
  • ½ Whole Lemon or 1.5 tablespoons lemon juice
  • Salt

Instructions

  • Clean all veggies. Preheat oven to 400 degrees farenheit.
  • Snap off each end of beans. Use the veggie peeler to remove the skin of the carrots.
  • Cut carrots in half lengthwise. Then, cut those pieces in half at the mid section. Place on baking sheet
  • In a bowl combine: olive oil, garlic, lemon juice, salt.
  • Drizzle the mixture over top of beans and carrots. Mix around to cover.
  • Pop in the oven, once up to heat.
  • About 10 minutes in, flip the veggies.
  • Cook for 15 additional minutes. Enjoy!

Nutrition

Serving: 1Quarter recipe | Calories: 50kcal | Carbohydrates: 10g