Preheat your oven to 350 degrees Fahrenheit. Spray your doughnut pan with nonstick spray and set aside.

In a large bowl combine flour, baking powder, pumpkin pie spice, and salt.

In a medium bowl combine butter, pumpkin puree, eggs, sugar, and vanilla extract.

Once we ingredients are fully combined slowly mix it into the large bowl of dry ingredients.

Once evenly combined, fill doughnut pan ⅔ full with batter. If you want your doughnuts to be more lat, use your clean fingers or the back of a spoon to make all dough flat. Bake in oven for 13-15 minutes. Repeat until all dough is gone.

Once cooled, begin to make chocolate topping. Combine ⅔ cup chocolate chips with about 2 teaspoons of coconut oil. Microwave in 30 second increments until just melted. Dip the top of the doughnuts into the bowl of chocolate. Set aside to dry.