Pumpkin Oatmeal Cookies with Chocolate Chips
Treat yourself to Pumpkin Oatmeal Cookies with chocolate chip cookies—a delicious mix of pumpkin spice, chewy oats, and rich chocolate chips in every bite!
Servings: 12 Cookies
Calories: 220kcal
Cost: $7
Equipment
Ingredients
- ¾ Cup Flour All-Purpose
- 1 Cup Old-Fashioned Oats
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Teaspoon Cinnamon
- ½ Teaspoon Salt
- ½ Teaspoon Nutmeg
- 1 Stick Butter Unsalted; softened
- ½ Cup Pumpkin Puree
- ½ Cup Brown Sugar Packed
- 2 Tablespoons Maple Syrup
- 1 Egg
- 1 Teaspoon Vanilla Extract
- ½ Cup Chocolate Chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grab out a cookie sheet and set aside.
- In a large bowl combine: flour, oats. baking soda, baking powder, cinnamon, salt, and nutmeg.
- In a separate medium bowl use an electric mixer to combine: pumpkin puree, butter, brown sugar, maple syrup, egg, and vanilla extract.
- Incorporate the medium bowl ingredients into the large bowl ingredients.
- Fold in chocolate chips. Add additional chocolate chips if desired.
- Use a standard cookie scoop to grab a scoop of dough and place on your cookie sheet. Do not flatten.
- Bake in oven for 13 minutes or until fully baked.
- Once done, remove from oven and immediately transfer to a cooling rack. Enjoy!
Notes
- Nutrition facts are calculated using USDA's FoodData Central database. Exact nutrition may vary.
- Store in an airtight container for up to 4 days.
- Du to the wetness of the pumpkin, these cookies with get softer over time. Therefore, they may not last as long as your typical batch of cookies!
Nutrition
Serving: 1 Cookie | Calories: 220kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g