Oatmeal Chocolate Chip Cookies without Brown Sugar
Oatmeal chocolate chip cookies without brown sugar that are soft, chewy, and easy to make using simple pantry ingredients.
Servings: 18 Cookies
Calories: 210kcal
Cost: $5
Equipment
Ingredients
Dry Ingredients
- 2 Cups Oats Old Fashioned
- 1 Cup Flour All-Purpose
- ½ Tablespoon Cinnamon
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- ½ Teaspoon Baking Powder
Wet Ingredients
- ¾ Cup Sugar
- 1 Stick Butter, Softened Unsalted
- 1 Egg Room Temperature
- 1 Tablespoon Vanilla Extract
- ¾ Cup Chocolate Chips Semi-Sweet
Instructions
- Get out your butter and egg and allow both to come to room temperature while getting out all ingredients. Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl combine the dry ingredients: oats, flour, cinnamon, baking soda, salt, and baking powder. Set aside.
- In a large bowl use a hand mixer to cream together room temperature butter and sugar. Once combined, add in egg and vanilla then mix again using hand mixer.
- Slowly add the mixed dry ingredients into the bowl of wet ingredients, continuing to mix using hand mixer.
- Fold in chocolate chips.
- Use a cookie scoop to grab 2 tablespoons of dough and place on cookie sheet. You can either leave them in a mound or flatten using the palm of your hand.
- Bake for 10-11 minutes. Allow to cool on the pan for about 5 minutes then transfer to a cooling rack. Enjoy!
Notes
- Nutrition Facts may vary.
- ½ tablespoon of cinnamon may seem like a type-o. Trust me on the ½ tablespoon amount!
Nutrition
Serving: 1 Cookie | Calories: 210kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g