Mouthwatering and Moist Baked Oreo Donut Recipe
Once you make this Oreo Donut Recipe you won't be able to have anything less delicious. These mouthwatering donuts are moist on their own, but when topped with the creamy icing they become OUT OF THIS WORLD!
Servings: 6 Donuts
Ingredients
Dry Ingredients
- 1 Cup All Purpose Flour
- 2 Teaspoons Baking Powder
- 3 Tablespoons Cocoa Powder
- ¼ Cup Sugar
- 5 Oreos Crushed
- 5 Oreos For topping, Optional
Wet Ingredients
- 2 Eggs
- ⅓ Cup Milk
- ¼ Cup Vegetable Oil
- 1 Teaspoon Vanilla Extract
Icing
- 1.5 Cups Powdered Sugar
- ¼ Cream Cheese
- 5 Teaspoons Milk
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350 degrees fahrenheit. Spray a donut pan with non-stick spray and set aside.
- In a medium bowl combine: flour, baking powder, cocoa powder, and sugar.
- In a separate bowl combine eggs, milk, oil, and vanilla.
- Place 5 Oreos in a bag and crush.
- Add the wet ingredients into the dry ingredients. Once mixed, add in Oreos until just combined.
- Add batter to donut pan until it is about ⅞ full. Bake for 12-14 minutes.
- In the meantime, make the icing. Add the cream cheese to a bowl and microwave for 10 seconds or until soft. Then, add sugar, milk, and vanilla to the same bowl. Mix until everything is dissolved and combined.
- Once the donuts are done baking remove them from the pan and allow them to cool. Once cooled, top with the icing. If you would like to add additional crushed Oreos on top, do so now! Enjoy!