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–+ servings
Moist Lemon Loaf
Print Recipe
5 from 1 vote

Moist Lemon Loaf

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: Dessert
Keyword: Greek Yogurt, Loaf
Servings: 6 Slices
Author: Lauren Klein, MS RDN MOM

Ingredients

  • 1 and ½ Cup Flour
  • ½ Teaspoon Baking soda
  • ½ Teaspoon Baking powder
  • ⅛ Teaspoon Salt
  • 1 and ¼ Cup Sugar
  • ½ Stick Butter unsalted, softened
  • 3 Eggs
  • ⅓ Cup Greek yogurt
  • 2 Tablespoon Lemon Juice
  • 1 Lemon zested

Lemon Icing

  • 1 Cup Powdered sugar
  • 3 Teaspoon Lemon juice
  • 3 Teaspoon Buttermilk

Instructions

  • Preheat your oven and grease a standard loaf pan. Set aside.
  • In one bowl combine flour, baking soda, baking powder, and salt.
  • In a separate bowl use an electric mixer to combine sugar and butter. Then, mix in eggs, greek yogurt, lemon juice, and the zest of 1 lemon.
  • Add this mixture to the first bowl of dry ingredients and gently combine.
  • Pour into greased loaf pan and cook for 40 minutes or until a toothpick and be cleanly removed.
  • Once done, remove from pan and all too cool on a wire cooling rack.
  • While cooling make your lemon Icing by combining powdered sugar, lemon juice, and buttermilk.
  • Once loaf is fully cooled pour icing on loaf. Cut into desired sized slices.
  • Enjoy!