Mini Bell Pepper Poppers
The perfect bell pepper appetizer that provides sustenance but will still having you want to keep popping 'just one more' in!
Servings: 7 People
Ingredients
- ¾ Pound Ground beef
- 2 Teaspoons Taco seasoning
- 1 Pound Mini bell peppers
- ½ Cup Black Beans
- ½ Cup Corn
- 1 and ½ Ounce Cream cheese
- ½ Cup Shredded Cheese split
- 1 Teaspoon Chili Powder
Instructions
- Start by browning your beef in a pan. Once done add the taco seasoning and a splash of water. Mix it in over heat.
- Preheat oven to 350 degrees Fahrenheit and grab a baking sheet.
- Wash your mini bell pepper and slice in half vertically. Remove seeds and any large veins.
- In a medium sized bowl combine your cooked beef, beans, corn, cream cheese, ½ cup of your shredded cheese, and chili powder.
- Use a spoon to add your mixture to each bell pepper then place on baking sheet. Repeat until mixture is gone.
- Bake in oven for 12 minutes.
- Add the remaining cheese and broil on high for 2 additional minutes.
- Serve warm.