This bright and fresh Mexican Black Bean and Corn Mix will take any taco tuesday to the next level. This juicy mixture is perfect as a topping, ingredient, or side dish!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer, Dinner, Side Dish
Cuisine: Mexican
Keyword: Appetizer, Corn, Vegetarian
Servings: 5Servings
Author: Lauren Klein, MS RDN MOM
Ingredients
1CanCorn
1 CanBlack Beans
½CupRed OnionChopped
1TablespoonCilantroFinely chopped
2TablespoonsTaco seasoning
1 TeaspoonLime Juice
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Instructions
Begin by opening your cans and rinsing the corn and beans. Add to a large bowl.
Add in chopped red onion and finely chopped cilantro to bowl. Mix.
Sprinkle in taco seasoning and lime juice. Combine well and top with additional cilantro.