Lemon Blueberry Baked Donuts
These Lemon Blueberry Baked Donuts are going to your new spring treat go-to! The delightful blueberry flavor is enhanced with the bright lemon juice, coming together to make the perfect baked dessert.
Servings: 6 Donuts
Ingredients
Lemon Blueberry Baked Donuts
- 1 Cup Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ⅛ Teaspoon Salt
- ½ Cup Sugar
- ¼ Cup Oil
- 1 Egg
- 2 Teaspoons Lemon Juice
- 1 Teaspoon Vanilla Extract
- ⅓ Cup Milk
- 1 and ½ Cup Blueberries Frozen (If using fresh do 1 cup)
Lemon Icing
- 2 Cups Powdered Sugar
- 2.5 Tablespoons Lemon Juice
- Lemon Zest Optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Spray your donut pan with non-stick spray and set aside.
- In a small bowl combine: flour, baking powder, baking soda, and salt.
- In a large bowl combine sugar, oil, egg, lemon juice, vanilla, and milk.
- Slowly mix ingredients in the flour bowl into the sugar bowl. Once fully combined, carefully fold in blueberries.
- Fill donut pan and bake in oven 15-20 minutes. Baking time varies on many factors. Once a toothpick can be inserted and removed clean, donuts are done.
- Set pan on counter and allow to set. Once slightly cooled, remove donuts from pan and set on a drying rack.
- While donuts are cooling mix together icing.
- Once donuts are ready to be iced simply dip the tops into a large, shallow bowl with icing.
Notes
- Ensure your donuts are fully cooled before adding the icing or else it will just melt off
- Save additional icing for donuts the next day! The icing will sink into the donuts, so additional glaze is nice!