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–+ servings
carrot banana muffins on a small plate
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Incredibly Fluffy Carrot Banana Muffins

These moist and fluffy carrot banana muffins are lightly sweetened, packed with warm spices, and perfect for a delicious breakfast or snack on the go!
Prep Time10 minutes
Cook Time19 minutes
Total Time29 minutes
Course: Dessert, healthy dessert
Cuisine: American
Keyword: Banana, Carrot, Muffin
Servings: 12 Muffins
Calories: 219kcal
Author: Lauren Klein, MS RDN MOM
Cost: $5

Equipment

Ingredients

  • 1 Cup Banana Mashed
  • 2 Eggs
  • 1 Cup Carrot Grated
  • ½ Tablespoon Vanilla Extract
  • ⅓ Cup Vegetable Oil
  • 1 ¾ Cup Flour All-purpose
  • ½ Cup Sugar
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Nutmeg
  • ⅛ Teaspoon Salt

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Spray a muffin tin with non-stick spray and set aside.
  • Mash your banana.
  • Clean your carrots and remove the outer layer. Use a grater to shred.
  • In a large bowl combine the mashed banana, eggs, shredded carrot, vanilla extract, and veggie oil.
    wet ingredients in large bowl
  • In a separate medium bowl combine the flour, sugar, cinnamon, baking soda, baking powder, nutmeg, and salt.
    dry ingredients in medium bowl
  • Combine the medium bowl of dry ingredients into the large bowl of wet ingredients.
  • Divide the mixture evenly between the 12 muffin cavities.
  • Bake for 18-20 minutes. Insert a toothpick and when it comes out clean the muffins are done. Remove from the oven and allow to fully cool. Enjoy!

Notes

Store in an airtight container for up to three days.

Nutrition

Serving: 1 Muffin | Calories: 219kcal | Carbohydrates: 40g | Protein: 2g | Fat: 6g