Incredible No Butter Chocolate Chip Cookies (Cookies Made With Oil)
Craving a batch of homemade chocolate chip cookies but lack butter? Make these Incredible No Butter Chocolate Chip Cookies! These cookies made with oil are deliciously addicting.
Servings: 18 Cookies
Calories: 172kcal
Cost: $5
Equipment
- 2 Bowls
Ingredients
Bowl 1
- 1 and ½ Cups All Purpose Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ¼ Teaspoon Salt
Bowl 2
- ½ Cup Brown Sugar Light
- ½ Cup Granulated Sugar
- 2 Eggs
- ½ Cup Vegetable Oil
- 1 Teaspoon Vanilla Extract
- ¾ Cup Chocolate Chips Semi Sweet
Instructions
- Preheat your oven to 350 degrees fahrenheit. Get out your eggs and allow to come to room temperature.
- In one bowl combine: flour, baking soda, baking powder, and salt. Set aside.
- In a second bowl add: both sugars, eggs, oil, and vanilla extract. Use an electric mixer to just combine ingredients. This should only take 30-60 seconds.
- Slowly combine bowl 1 into bowl 2. Once just combined, add in chocolate chips. Mix until evenly distributed.
- Cover cookie dough and place in freezer for 30 minutes.
- Once chilled, use a standard cookie scoop to grab even portions of dough. Place dough on stone baking sheet. Add additional chocolate chip cookies to the top, if desired.
- Cook for 12-14 minutes. Remove cookie sheet and allow to set for 5 additional minutes.
- Remove cookies from pan and move to a cooling rack. Repeat until cookie dough is used.
Notes
- Store in an airtight container!
- Consuming raw cookie dough is unsafe and not recommended.
Nutrition
Serving: 1 Cookie | Calories: 172kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g