There is nothing more comforting than sitting down to an incredible Avocado Grilled Cheese and cup of tomato soup. This Avocado Grilled Cheese freshens up the american classic by changing up the cheese and adding avocado, red onion, and spinach.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Dinner, Lunch, Main Dish, Snack
Cuisine: American
Keyword: Air Fryer, Avocado, Vegetarian
Servings: 2Sandwiches
Author: Lauren Klein, MS RDN MOM
Ingredients
4SlicesSourdough Bread
4TablespoonsButter
7SlicesProvolone Cheese
½CupSpinach
¼Red Onion
½Avocado
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Instructions
Cut your onion into small pieces, make thin vertical slices in your avocado and roughly chop your spinach.
Spread 1 tablespoon of butter of butter on one side of the bread. Place the buttered-side down on your pan.
Add 2 slices of cheese, sprinkle on spinach and red onion, then cover in avocado slices and 1 and ½ more slices of cheese.
Butter another slice of bread and set it on the sandwich, butter side up.
Cook on medium until golden then flip. Remove from heat once bread is golden and cheese is melted.
Enjoy!
Notes
This sandwich heats up well! Reheat on the stovetop, air fryer, or even microwave.
Store any leftovers in an airtight container in the refrdigerator.