Hot Honey Brussel Sprouts
Hot Honey Brussel Sprouts are an exciting side dish that can spice up any meal. Use this recipe to spice up a classic into something memorable!
Servings: 6 Servings
Ingredients
- 1 Pound Brussel Sprouts
- 1 Tablespoon Hot Honey Add more for additional spice
- 1 Tablespoon Olive Oil Optional
- Salt and Pepper Optional
Instructions
- Preheat oven to 425 degrees Fahrenheit. Clean brussel sprouts and remove stem. Cut in half lengthwise.
- Place brussel sprouts into a medium bowl. Add hot honey. If you want to also add olive oil and salt and pepper, now it the time. Use a spoon to coat the sprouts evenly.
- Place brussel sprouts on a baking sheet in a single layer.
- Cooke for about 20 minutes, flipping halfway, for a crispy result. If you want less crispy brussel sprouts check remove after 15 minutes.
Notes
- This recipe creates brussel sprouts that are crisp on the exterior while still maintains their form.