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5 from 1 vote

Honey Butter Sweet Potatoes

Perfectly sweet Honey Butter Sweet Potatoes are the best addition to your weeknight meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Lunch, Side Dish
Cuisine: American
Keyword: Potato
Servings: 6 Servings
Author: Lauren Klein, MS RDN MOM

Ingredients

  • 3 Large Sweet Potatoes
  • ⅓ Cup Butter salted
  • ¼ Cup Honey
  • Salt coarse

Instructions

  • Preheat your oven to 425 degrees Fahrenheit and grab a large baking sheet.
  • Clean and peel your sweet potatoes. Poke small holes into them and microwave for 1 minute. This softens them in order to cut easier.
  • Cut into even ¼-1/2in cubes.
  • In a small pot add the butter and honey. Heat on medium and cook until melted.
  • Pour mixture over the cubed potatoes and stir to evenly coat.
  • Spread on the baking sheet and bake 15 minutes. Flip, then cook additional 15 minutes.
  • Enjoy!

Notes

  • These are great warm but good cold too! 
  • Add them to any meal in the fall to give it the perfect seasonal flair!