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–+ servings
Homemade waffles with butter
Print Recipe
5 from 1 vote

Homemade Waffles

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Waffle
Servings: 8 Waffles
Author: Lauren Klein, MS RDN MOM

Ingredients

  • 4 Eggs
  • 2.5 Cups Milk
  • ¾ Cup Oil
  • 3 Cups All Purpose Flour
  • 6 Teaspoons Baking Powder
  • 1 Teaspoon Salt

Instructions

  • Allow waffle iron to begin heating up.
  • Crack eggs into a bowl and whisk until stiff peaks form.
  • Mix in wet ingredients.
  • Then mix in dry ingredients.
  • Generously spray waffle iron with nonstick spray then add ⅛th of waffle mixture.
  • Enjoy!

Notes

  • To freeze, cook all batter. Break waffles into perforated quarters and enclose in an airtight bag. 
  • To reheat, cook in toaster for double the standard toasting time.