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–+ servings
protein blondies
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5 from 1 vote

High Protein Blondies: Peanut Butter Chocolate

Make a batch of these Peanut Butter Chocolate High Protein Blondies as a macro friendly sweet treat. This healthier dessert has 10g of protein in each piece while still tasting amazing!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert, Side Dish, Snack
Cuisine: American, Dessert
Keyword: Cake, Chocolate, Greek Yogurt, Healthy Dessert, Peanut Butter, Protein, Vegetarian
Servings: 9 Pieces
Author: Lauren Klein, MS RDN MOM

Ingredients

Dry Ingredients

  • ½ Cup Peanut Butter Chocolate Protein Powder Ascent Protein
  • ⅓ Cup All Purpose Flour
  • ¼ Cup Truvia
  • ½ Teaspoon Baking Soda
  • ¼ Teaspoon Baking Powder
  • ¼ Teaspoon Salt
  • ¼ Cup Chocolate Chips Lily's
  • ¼ Cup Pretzels Crushed

Wet Ingredients

  • ½ Cup Peanut Butter Chunky or Creamy
  • ½ Cup Greek Yogurt Plain
  • 2 Tablespoons Maple Syrup
  • ½ Cup Milk Skim

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Spray a 9x9 baking dish with non-stick spray. Set aside.
  • In a medium bowl uses a mixer to combine: peanut butter, flour, Truvia, baking soda, baking powder, and salt.
  • In a large bowl combine: peanut butter, greek yogurt, maple syrup and milk.
  • Slowly combine dry ingredient bowl into the bowl of wet ingredients. Then gently fold in chocolate chips and crushed pretzels. This will makes a medium-thick dough that stays clumped together.
  • Add to baking dish and lightly smooth out. Top with additional chocolate chips and pretzels, if desired.
  • Cook for 20-25 minutes. Allow to cool then cut into 9 pieces. Enjoy!

Notes

  • Store in an airtight container