Greek Yogurt and Herb Dip
The perfect healthy dip that has so many uses. Dip some veggies, chips, pita, or any of your other favorites!
Servings: 4 Servings
Ingredients
- ½ Cup Greek Yogurt Plain
- ¼ Cup Sour Cream
- ¼ teaspoon Dill Weed Dried
- Salt and Pepper To Taste
- Fresh Dill Optional to garnish
Instructions
- Add all ingredients to a bowl and combine well.
- Cover and store in fridge for at least 30 minutes.
Notes
- Be sure to not make more than you will consume. The flavor decreases after 1 day in the fridge.