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–+ servings
White chocolate and blueberry muffins in a bowl
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Easy White Chocolate and blueberry Muffins

Sweet, juicy blueberries and creamy white chocolate chips come together in these soft, fluffy white chocolate and blueberry muffins. Perfectly moist and irresistibly delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Blueberry, Muffins, white chocolate
Servings: 12 Muffins
Calories: 250kcal
Author: Lauren Klein, MS RDN MOM
Cost: $5

Ingredients

  • ½ Cup Vegetable Oil
  • ¼ Cup Milk
  • 1 Egg
  • 1 Teaspoon Vanilla Extract
  • 2 Cups Flour All-Purpose
  • 2 Teaspoons Baking Powder
  • ¼ Teaspoon Salt
  • ½ Cup Sugar
  • 1 Teaspoon Lemon Juice
  • ¾ Cup Blueberries
  • ½ Cup White Chocolate Chips

Instructions

  • Preheat your oven to 350 degrees Fahrenheit, grab out all your ingredients, and spray your cupcake pan with non-stick spray.
  • In a medium bowl whisk together the vegetable oil, milk, egg, and vanilla extract.
    Wet ingredients in blueberry muffins
  • Then, mix in flour, baking powder, salt, sugar, and lemon juice.
  • Next, carefully mix in the blueberries and white chocolate chips.
  • Evenly distribute the dough between the 12 muffin depressions.
  • Bake in the oven for 19-21 minutes or until a toothpick can be inserted and removed clean.
  • Remove muffins for the tin and allow to cool. Enjoy!

Notes

  • Store in an airtight container for up to 4 days.
  • If desired, place in the freezer in a freezer bag. When you want one, microwave for 30 seconds.
  • Nutrition facts are determined via USDA's FoodData Central database. Exact nutrition may vary.

Nutrition

Serving: 1 Muffin | Calories: 250kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g