Go Back
Email Link
Print
Equipment
Notes
Nutrition Label
–
+
Rice Cakes
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Easy Rice Cake with Chocolate
This recipe for
Easy Rice Cake with Chocolate
make for the perfect healthier dessert! They are crunchy, sweet, and salty!
Prep Time
5
minutes
mins
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Dessert, healthy dessert
Cuisine:
American
Keyword:
Chocolate, Rice Cake
Servings:
3
Rice Cakes
Calories:
500
kcal
Author:
Lauren Klein, MS RDN MOM
Cost:
$1
Equipment
1 Bowl
1 Spoon
Ingredients
3
Rice Cakes
½
Cup
Chocolate Chips
Semisweet
1
Teaspoon
Flakey Salt
Optional
Get Recipe Ingredients
Instructions
Add ½ cup of semisweet chocolate chips to a microwave safe bowl.
Microwave in 30 second increments, mixing in-between. Repeat until fully melted. If they don't melt well add a teaspoon of coconut oil.
Dunk the top of your rice cake in the chocolate. Use a spoon to fill in any areas that did not get coated in chocolate.
Optional: top with flakey salt while the chocolate is still soft.
You can enjoy now or pop in the freezer for 20 minutes, until the chocolate hardens.
Notes
Store in the fridge or freezer
Nutrition
Calories:
500
kcal