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5 from 1 vote

Easy Rice Cake with Chocolate

This recipe for Easy Rice Cake with Chocolate make for the perfect healthier dessert! They are crunchy, sweet, and salty!
Prep Time5 minutes
20 minutes
Total Time25 minutes
Course: Appetizer, Dessert, healthy dessert
Cuisine: American
Keyword: Chocolate, Rice Cake
Servings: 3 Rice Cakes
Calories: 500kcal
Author: Lauren Klein, MS RDN MOM
Cost: $1

Equipment

  • 1 Bowl
  • 1 Spoon

Ingredients

  • 3 Rice Cakes
  • ½ Cup Chocolate Chips Semisweet
  • 1 Teaspoon Flakey Salt Optional

Instructions

  • Add ½ cup of semisweet chocolate chips to a microwave safe bowl.
  • Microwave in 30 second increments, mixing in-between. Repeat until fully melted. If they don't melt well add a teaspoon of coconut oil.
  • Dunk the top of your rice cake in the chocolate. Use a spoon to fill in any areas that did not get coated in chocolate.
  • Optional: top with flakey salt while the chocolate is still soft.
  • You can enjoy now or pop in the freezer for 20 minutes, until the chocolate hardens.

Notes

  • Store in the fridge or freezer

Nutrition

Calories: 500kcal