Easy Potato Soup
Servings: 4 People
Ingredients
- 1 White Onion chopped
- 4 Russet potatoes medium to large
- 2 Tablespoons Butter salted
- 2 Bullion cubes chicken or vegetable
- 3 Cups Water
- ½ Cup Heavy cream
- 1 Tablespoon Parsley fresh or dried
- Salt and Pepper to taste
Instructions
- Clean and remove the skins of your potatoes. Chop into equal sized cubes.
- Finely dice onion.
- Add butter, chopped onions, cubed potatoes, heavy cream, bullion cubes, water, parsley and assault and pepper to crockpot.
- Top with lid and cook on high for 3-4 hours or on low for 6-7 hours.
- When ready, use an immersion blender to partially blend soup. If you do not have an immersion blender add about half of soup to a blender then pour back into crockpot after blended.
- Enjoy!
Notes
- Depending on how many chunks you want in your soup:
- Less blending means more potato chunks
- More blending means more creamy soup