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–+ servings
Caramel Apple Pretzel bites on sheet pan
Print Recipe
5 from 1 vote

Easy Caramel Apple Pretzel Bites

Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Appetizer, Dessert, healthy dessert
Cuisine: American
Keyword: Apple, Caramel, Halloween, Pretzel
Servings: 6 People
Calories: 72kcal
Author: Lauren Klein, MS RDN MOM
Cost: $4

Equipment

Ingredients

  • 48 Pretzel Snaps
  • 96 Caramel Bits
  • 1 Granny Smith Apple Medium

Instructions

  • Preheat your oven to 350 degrees fahrenheit. Optional: Cover a sheet pan with parchment paper. This makes for easy clean up.
  • Lay out the pretzel snaps on your sheet pan. They can touch but do not aloow them to overlap.
  • Place 2 caramel bits in the center of each pretzel.
  • Chop the apple into small chunks. Set aside.
  • Place pan in oven once up to temperature. Bake for 3 minutes.
  • When done, remove from oven. The caramel should be soft and easily squished with light pressure.
  • Place an apple chunk onto each caramel covered pretzel. Allow to set.
  • Enjoy immediately!

Notes

  • Enjoy immediately.
  • See my article section called Expert Tips and Tricks if you need more assistance!

Nutrition

Serving: 8Pieces | Calories: 72kcal | Carbohydrates: 14.8g | Protein: 0.8g | Fat: 1.25g