Easy Buffalo Chicken Flatbread with Ranch
The most delicious way to have 54g of protein is by having this Easy Buffalo Chicken Flatbread with Ranch! Whether you have this for dinner or lunch you're sure to be happy about it!
Servings: 1 Flatbread
Calories: 693kcal
Cost: $4
Equipment
Ingredients
- 1 Whole Naan
- ½ Cup Mozzerella Cheese Shredded
- 3 Ounces Chicken Shredded
- 1 Teaspoon Onion Chopped
- 2 Tablespoons Buffalo Wing Sauce
- 1 Tablespoon Ranch Dressing
- 2 Tablespoons Celery Chopped
- 1 Green Onion Chopped
Instructions
- Preheat your oven to 425 degrees farenheit. Place your naan on a baking sheet and top with ¼ cup of your cheese. Set aside.
- In a bowl combine shredded chicken, buffalo sauce, and onions. Mix until the chicken is evenly coated. Add this mixture on the naan.
- Add the remaining cheese to the naan. Add any additional toppings you'd like cooked. Pop this in the oven for 7-9 minutes.
- Once done and cooled a bit, add the celery, green onion, and a drizzle of ranch. Enjoy!
Notes
- Nutrition facts are calculated using USDA's FoodData Central database. Exact nutrition may vary.
- Check out the FAQ's for reheating directions.
Nutrition
Serving: 1 Flatbread | Calories: 693kcal | Carbohydrates: 66g | Protein: 54g | Fat: 22g