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–+ servings
banana bread loaf
Print Recipe
5 from 1 vote

Easy Banana Bread with Brown Sugar

Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Banana, Loaf
Servings: 1 Loaf
Author: Lauren Klein, MS RDN MOM

Ingredients

  • 1 Stick Butter Unsalted and at room temperature
  • 2 Eggs Room temperature
  • 1.5 Cups Flour
  • 1 Cup Mashed Bananas About 2 large ripe bananas
  • 1 Cup Dark brown sugar Pressed
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Cinnamon
  • ¼ Teaspoon Salt
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Spray bread pan with non-stick spray then lay on parchment paper for simple loaf removal.
  • In one bowl use a hand or stand mixer to cream butter for about 30 seconds. Add in eggs, mashed banana, and vanilla then mix again.
  • In a separate bowl combine flour, brown sugar, salt, baking soda, and baking powder.
  • Slowly mix bowl of dry ingredients into the bowl of wet ingredients. Once just combined pour into loaf pan.
  • Bake in oven for about 55 minutes, depending on you elevation and oven. Insert a toothpick and if it comes out clean loaf is ready!
  • Once done immediately remove loaf from pan and place on a cooling rack. Slice and enjoy!