Delicious Deconstructed Stuffed Pepper Casserole
Make this Delicious Deconstructed Stuffed Pepper Casserole as a healthy yet simple weeknight meal. This dish can easily be meal prepped then served to satisfy your entire family!
Servings: 8 Servings
Ingredients
- 1 Pound Ground Turkey
- 4 Bell Peppers 2 Red and 2 Green, cut into larger squares (see photo above)
- 2 Cups Rice
- 1 Can Tomato Sauce 15 Ounces
- 1 Onion Finely chopped
- 2 Cups Shredded Mozzerella Cheese
- 2.5 Tablespoons Worcestershire Sauce
- 2 Bullion Cubes
- 2 Cups Water Boiling
- 2 Teaspoons Garlic
- 2 Teaspoons Italian Seasoning
- 1 Teaspoon Parsley
- Salt and Pepper to Taste
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 pan with non-stick spray and set aside.
- Heat 2 cups of water until boiling then add bouillon cubes and mix until dissolved. Set aside.
- Clean all vegetables. Finely chop onion and cut bell peppers into ½ inch pieces.
- In a large pan add turkey and cook over medium heat. Then, once it's halfway cooked add rice, tomato sauce, onion, bell peppers, worcestershire sauce, bouillon broth, garlic, italian seasoning, parsley, and salt & pepper to taste. Once rice is soft (about 10 minutes), add in half the cheese and mix.
- Add mixture to greased pan and flatten out. Top with additional cheese. Cover with aluminum foil and bake in oven for 25 minutes.
- Enjoy!
Notes
- Store any leftovers in an airtight container in the refridgerator