Delicious Carrot Cake Mug Cake
This delicious single-serving Carrot Cake Mug Cake combines the sweet notes of carrots, cozy spices, and a moist texture that will have you savoring every spoonful – a little mug, a lot of joy!
Servings: 1 Serving
Calories: 445kcal
Cost: $2
Equipment
- 1 Mug
- 1 Grater
Ingredients
- 1 Egg
- 2 Tablespoons Sugar
- 1 Tablespoon Vegetable Oil
- ⅓ Cup All Purpose Flour
- ¼ Teaspoon Baking Soda
- ¼ Teaspoon Cinnamon
- ¼ Cup Grated Carrot
Icing
- 1 Tablespoon Butter Unsalted, Softened
- 1 Ounce Cream Cheese Softened
- 2 Dashes Vanilla Extract
- ⅓ Cup Powdered Sugar
Instructions
- Clean and remove outer layer of carrots. Grate carrots finely.
- In a mug cream together the egg and sugar.
- Add in the vegetable oil, flour, baking soda, and cinnamon.
- Gently fold in the grated carrots.
- Microwave for 1 minute 15 seconds.
- Allow to cool. While waiting make the icing.
- Mix together the softened butter, cream cheese, and vanilla. Add to mug cake.
- Top with additional grated carrot, if desired. Enjoy!
Notes
- Enjoy immediately! Mug cakes aren't as tasty leftover and reheated.
- If you decide to add the frosting add an additional 353 calories, 2g of protein, 40g of carbs, and 21g of fat.
Nutrition
Serving: 1Mug | Calories: 445kcal | Carbohydrates: 59g | Protein: 10g | Fat: 19g