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–+ servings
Crockpot Garlic Parmesan Chicken Pasta Dinner
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5 from 2 votes

Crockpot Garlic Parmesan Chicken Pasta

Your newest favorite weeknight meal is going to be this Incredible Crockpot Garlic Parmesan Chicken Pasta! This one pot dish has minimal effort and only ends up with a single dirty pot!
Prep Time5 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 35 minutes
Course: Dinner, Main Dish
Cuisine: American
Keyword: Chicken, Crockpot, Pasta
Servings: 12 Servings
Calories: 373kcal
Author: Lauren Klein, MS RDN MOM
Cost: $15

Equipment

Ingredients

  • 4 Chicken Breasts
  • 1 Jar Garlic Parmesan Alfredo Sauce 14.5 ounces
  • 16 Ounces Pasta I used cavatappi
  • 1.5 Cups Shredded Parmesan Cheese
  • 1 Cup Chicken Stock

Spices

  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Parsley
  • 2 Teaspoons Garlic Fresh or jarred

Instructions

  • Always begin cooking by thoroughly washing your hands with soap and warm running water.
  • Remove any excessive fat from the chicken breasts and add to the bottom of the crockpot. Pour the jar of alfredo on top and add all spices.
  • Cook on high for 2.5 hours.
  • Shred chicken. Add in dry pasta and ¾ cup cheese. Mix all together. Cook for additional 30 minutes on high.
  • Add chicken stock and remaining cheese. Cook additional 30 minutes on low.
  • Enjoy!

Notes

  • Always ensure chicken reaches an internal temperature of 165 degrees farenheit before consumption.
  • Store in an airtight container in a refrigerator.

Nutrition

Serving: 1 Serving | Calories: 373kcal | Carbohydrates: 42g | Protein: 35g | Fat: 12g