Crazy Soft Lemon Blueberry Cookies
When I say these cookies are crazy soft, I mean it. These Crazy Soft Lemon Blueberry Cookies come together as a pillow soft sweet dessert you're sure to love!
Servings: 12 Cookies
Calories: 165kcal
Cost: $5
Equipment
Ingredients
- 1 Stick Butter Unsalted
- 1/2 Cup Sugar
- 1 Teaspoon Vanilla Extract
- 1 Egg
- 4 Teaspoons Lemon Juice
- 1 Teaspoon Lemon Zest
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1/8 Teaspoon Salt
- 1.5 Cups All-Purpose Flour
- 3/4 Cup Blueberries Fresh
Instructions
- Start by grabbing gout your butter to come to room temperature.
- In a medium bowl add sugar and room temperature butter. Use and electric mixer to cream together.
- In the same bowl, add: vanilla extract, egg, lemon juice, lemon zest, baking soda, baking powder, and salt. Use the electric mixer to combine.
- Gently fold in flour then blueberries.
- Cover and allow to refrigerate for 20 minutes.
- Preheat your oven to 350 degrees Fahrenheit.
- Use the cookie scoop to place dough on a baking sheet. Do not flatten. Baking in the oven for 13-15 minutes.
- Once done, remove from oven and allow to set on the baking sheet for an additional 2 minutes. Then, place on a cooling rack.
- Repeat until all dough is used. Enjoy!
Notes
- Store in an airtight container for about 3 days.
- Nutrition facts are calculated based off of USDA's FoodData Central database. Exact nutrition may vary.
Nutrition
Serving: 1 Cookie | Calories: 165kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g