Comforting Salted Maple Walnut Cookies
Servings: 1 Dozen
Calories: 184kcal
Cost: $5
Equipment
Ingredients
Dry Bowl
- 1.5 Cup All-Purpose Flour
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Nutmeg
- 1/2 Teaspoon Cinnamon
- 1/4 Cup Walnuts Shelled and Chopped
Wet Bowl
- 1 Stick Butter Room Temperature
- 1/3 Cup Brown Sugar Packed
- 1 Teaspoon Vanilla Extract
- 1/3 Cup Maple Syrup
- 1 Egg
- 1 Tablespoon Flaky Salt
Optional
- Walnuts
Instructions
- Begin by grabbing out all ingredients to ensure you have them on hand! Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl combine: flour, baking powder, baking soda, nutmeg, cinnamon, and chopped walnuts.
- Allow the butter and egg to reach room temperature. Then, in a medium bowl use your electric mixer to cream together the butter and brown sugar.
- Mix in the vanilla extract, maple syrup, and egg until well combined.
- Slowly combine the bowl of dry ingredients into the bowl of wet ingredients.
- Place the mixture into the refrigerator for 10 minutes to chill.
- Use your cookie dough scoop to grab equal portion of dough. Set on a baking sheet. Do not flatten.
- Top with flaky salt. If desired, top with additional walnuts.
- Bake for 9 minutes. Once done, remove from the oven and immediately place on a cooling rack for 10 minutes. Enjoy!
Notes
- Store in an air-tight container.
- Due to the nature of this recipe these cookies will soften over time. This means you should enjoy them within a few days of baking!
- Nutrition facts are based on USDA Food Data Central's database. Exact nutrition may vary.
Nutrition
Serving: 1 Cookies | Calories: 184kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g