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baked oats on pink plate
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Chocolate Raspberry Baked Oats

Satisfy your sweet cravings with Chocolate Raspberry Baked Oats—sweet chocolate, juicy raspberries, and a hearty oat base come together for a warm, delicious start to your day!
Prep Time10 minutes
Cook Time35 minutes
Cooling5 minutes
Total Time50 minutes
Course: Breakfast, healthy dessert
Cuisine: American
Keyword: Baked Oatmeal, Chocolate, Oatmeal
Servings: 9 Pieces
Calories: 204kcal
Author: Lauren Klein, MS RDN
Cost: $6

Equipment

  • ` 8x8 Baking dish

Ingredients

  • 2 and 1/4 Cup Old Fashioned Oats
  • 1.5 Cups Milk 1% or as preference
  • 2 Eggs
  • 1/3 Cup Maple Syrup (8 teaspoons)
  • 1 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  • 1/2 Cup Chocolate Chips
  • 1/2 Cup Raspberries Fresh

Instructions

  • Preheat your oven to 350 degrees Fahrenheit and grab out all ingredients. Spray your 8x8 baking dish with nonstick spray.
  • In a medium bowl add: oats, milk, eggs, maple syrup, baking powder, salt, and chocolate chips. Mix thoroughly.
  • Gently fold in raspberries.
  • Add mixture to baking dish and distribute evenly.
  • Bake in oven for 34-36 minutes. Once done, remove from oven and cool for at least 5 minutes. Cut into 9 pieces. Enjoy!

Notes

  • Nutrition facts are calculated via USDA's FoodData Central Database. Exact nutrition may vary.
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1 Piece | Calories: 204kcal | Carbohydrates: 31g | Protein: 5g | Fat: 6g