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Mini chocolate Chip muffins on white plate
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Chocolate Chip Mini Muffins (Light & Fluffy!)

These Chocolate Chip Mini Muffins are soft, fluffy, and perfectly sweet, an easy, kid-approved treat made in minutes. Discover simple tips to bake perfectly soft, delicious mini muffins every time.
Prep Time10 minutes
Cook Time13 minutes
Cooling Time5 minutes
Total Time28 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: American
Keyword: Healthy Dessert, Mini Muffin, Muffin
Servings: 24 Mini Muffins
Calories: 73kcal
Author: Lauren Klein, MS RDN MOM
Cost: $3

Equipment

Ingredients

  • 1 Cup All-Purpose Flour
  • ¼ Cup Sugar
  • 1 Teaspoon Baking Soda
  • 1 Teaspoons Baking Powder
  • ¼ Teaspoon Salt
  • ½ Stuck Butter Unsalted; Melted and Cooled
  • ¼ Cup Milk I used 2%
  • 1 Egg Room Temperature
  • 1 Teaspoon Vanilla Extract
  • ¾ Cup Chocolate Chips

Notes

  • Store in an air-tight container for up to 3 days.
  • Exact nutrition facts may vary.

Nutrition

Serving: 1 Muffin | Calories: 73kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g